A hog is a beautiful thing for any smoking and grilling enthusiast. Davids BBQ & Catering Web Design by Get Leads Group, By continuing to use the site, you agree to the use of cookies. ALL RIGHTS RESERVED. We have reached the most important part of the article – the best smoked pork recipe we have come up with to date. Vacuum packed pork loins are easy to come by. A generous serving of the pork loin rub recipe. Pat the pork loin rub over the entire surface of the meat (if some of the rub gets into the crevices and the sears it will be even tastier). Smoke the pork loin at a moderate 325°-350° temperature for about 1 to 1 1/2 hours (depending on the temperature of the grill and size of the pork). Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. I personally think the loin has more of a pork flavor than the tenderloin because it has a little extra fat. If you are using an electric smoker, preheat the temperature to 225 degrees Fahrenheit. 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try soft tenderloin, or a rolled joint with crackling. Keep the water tray topped up while you are smoking the pork loin so that it remains tender and juicy. Cook Time 4 hours. Ingredients. Trim excess fat from pork loin Apply the dry rub and allow it to sit at room temperature for half hour. When the pork is at the desired temperature, remove it to a clean cutting board and cover it loosely with aluminum foil. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. Pork Loin. Check the temperature of the meat at 2 hours. How long does smoked pork loin cook? Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. Step 5: When the pork is at the desired temperature, remove it to a clean cutting board and cover it loosely with aluminum foil. (Asparagus gougeres comes to mind.) Bring to a boil and continue whisking until the sugar is dissolved and the sauce is warmed through. This is somewhere between what we … Score through the fat cap of the pork loin with a sharp knife in a diamond pattern and then rub it over with olive oil, ensuring that it is fully covered. Prep Time 15 minutes. Rinse the pork loin in cool water and pat completely dry with paper towels. These are two very different cuts that come from the lean muscle that is near the center of the back of the pig. Close the top and set a timer for 2 hours. Pro tip #1: Slow cooked pork shoulder is better suited for pulled pork. Rub the meat all over with the spice mixture. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then you’re eligible to win every single month from then on. Cook Time: 1 hour 30 minutes. Pro tip #4: Depending on the size of your smoker, you may have to put more pellets in the hopper. Step 6: Slice the loin thinly and place on a platter for serving. Inserting a thermometer is the best way to know when your smoked pork loin is done. Print Pin Rate. The pork loin is not to be confused with the tenderloin. It will take 5 hours to reach 200°F for pulled pork. This post will describe how to make delicious cured smoked pork loin. Most … Simple smoked pork loin. Pro tip #2: Apple wood smoke is a perfect match for pork and oak is also nice because oak trees produce the acorns that free range pigs love to graze on. Step 1: In a medium saucepan over medium-high heat, whisk together all the ingredients. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. Coat the entire loin with olive oil. Allow the meat to rest for at least 20 minutes before slicing. It will do very well with a generous smoked pork loin rub of herbs and spices. Smoked Pork Loin is one of my favorite summer recipes. Place the pork loin on a sheet pan. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. While the meat is lean, it is still quite tender, unlike the shoulder or butt roasts. Cook time is approximately 2-1/2 hours. Smoked Pork Loin. In Poland, meats, just like kielbasa, are smoked at the temperatures of 125F – 140F. A serving of pork loin will not be the same if it hasn’t first been cooked in a homemade sweet and slightly spicy pork loin rub. If you are in a hurry, smoke the loin at 325°F for 1 hour and 30 minutes for slicing and 2 hours and 40 minutes for shredding. You will need liquid for the water bowl and wood chips for the tray. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. Step 1: Rinse the pork loin in cool water and pat completely dry with paper towels. The following instructions will go into more detail about how you can whip together the best tasting barbecue this weekend. A 5 pound pork loin will easily feed 6 people and give you some leftovers for sandwiches. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. It deserves to be smoked. 4 - 5 pound bone-in pork loin roast ; handful maple wood chunks ; Brine. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. This tender cut of pork does not really need to be brined or submerged in a smoked pork loin marinade. Generously apply the rub to the surface of each pork tenderloin and then tie them together using … Preparing a smoked pork loin isn’t tricky. Close the top and set a timer for 2 hours. Cured smoked pork loin is a good deli staple that can augment a platter of assorted charcuterie, or it can be eaten in sandwiches, or put into various dishes. It is really awesome cooked in a Traeger pellet grill. They are not. 3 tbsp olive oil; Instructions. One loin makes several meals. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. 1 whole boneless pork loin; 4–6 Tbsp pork BBQ rub; Instructions. You are looking for an internal temperature of 145˚F. 3/4 c brown sugar; 1/2 c sugar; 1 tbsp garlic powder; 1/2 tbsp pepper; 2 tbsp salt kosher salt is best; 1 tbsp onion powder; 1 pork loin 2-3 lbs. Add A Note. To serve, transfer the pork to a serving tray and slice across the grain to ensure each cut is moist and springy. Author The Typical Mom. Smoked Pork Loin Recipe {How To Smoke A Pork Loin Perfectly!} You will have a juicy pork loin every time. It is a muscle that doesn’t really work that hard. Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. It’s easy to prepare, turns out perfectly juicy, and always brings a smile to the faces of those eating it. 5 from 3 votes. It is delicious when smoked with a sweet and savory dry rub. It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin. Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours. Ingredients. Step 3: Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. Probe : 145 ˚. Instead of smoking for hours and hours until the pork is falling apart tender, the pork loin is cooked until it reaches an … Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. Tags: Pork Pork Pork Loin Pork Loin . This Smoked Pork Loin Roast is a juicy and tender meal that happens to be paleo and Whole 30 compliant. Score whatever fat-cap your loin may have with a sharp knife. Leftover smoked pork loin can be sliced paper thin and piled high on a crusty roll with sauce drizzled over the meat. You will need to rest the loin before and after smoking it. Eat half for dinner then save the rest for delicious leftovers! This recipe will work with an electric or propane smoker. *I left my fat cap in place as it wasn’t super thick and I want the fatty section to melt down into my pork loin as much as possible. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. I am using my Meadow Creek SQ36 Smoker, which was long enough to hold a loin and a ham on one grate. In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. Preheat your smoker to 250°F (121°C). Preheat the grill for approximately 10 to 15 minutes. Smoked Pork Loin With Spiced Apple Sauce. You should plan to smoke your pork tenderloin for at least 1 to 1 1/2 hours, or up to 2 hours depending on the size of your pork. This is an animal that can literally be purposed from nose to tail. Allow the meat to rest for at least 20 minutes before slicing. You are looking for an internal temperature of 145˚F. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. For my marinade, I used apple juice, honey, brown sugar, oregano, black pepper, and Traeger’s chicken and pork rub. Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. Cook the pork loin for about 2 hours or until the internal temp reaches until around 120 degrees. I prefer this cut sliced thinly and oozing with juiciness. Servings 8. This is a recipe that I love to serve for a gathering of friends—it’s easy to smoke more than one pork loin if we have a larger crowd. If a Smoked Pork Loin Is Too Dry, Try This. Steps to smoke a pork loin Preheat the pellet grill to 220 degrees. Calories 543 kcal. Serve on the side with your pork. Close the top of the grill and set the temperature to 225˚F. Total Time: 1 day 1 hour 45 minutes. These are two very different cuts that come from the lean muscle that is near the center of the back of the pig. This pork loin roast was about 4 pounds and took about 1 hour and 15 minutes to reach the proper internal temperature, but the timing is not absolute. Step 2: In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. I cooked these on one of those gloomy December days that just feels like snow is coming. Wedding Menu – Classic Wedding Buffet Styles, Smoked Pork Loin Recipe (How To Smoke A Pork Loin Perfectly!). leftover Traeger smoked pork roast can be piled on toasted crusty rolls with a tangy slaw and barbecue sauce. 2 to 3 tablespoons extra virgin olive oil, 2 tablespoons freshly ground black pepper, 1/2 teaspoon Chinese five spice powder or ground cinnamon. Pork loin recipes. If you aren’t using a pellet grill to smoke pork loin, that isn’t a deal breaker. These ingredients will give you six generous servings of pork loin rub. Cuisine: American. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Once it reaches 120 degrees remove the pork loin, place it in tinfoil, add the apple juice and whiskey mixture, and wrap the pork tightly. In North America, pork loins are typically smoked at 225F and above. It is meaty and fatty and shreds nicely. Facebook Pinterest Instagram Print. © 2019 GRILL MASTER UNIVERSITY. Loin smoked at 275°F will be ready to slice and serve at 145°F internal temperature in 1 hour and 40 minutes. Smoked Pork Tenderloin. The recipe outlined here is for sliced, moist pork loin that you can serve warm out of the smoker with side dishes, such as sautéed spinach, cauliflower purée, and smoked apples. The pork loin is not to be confused with the tenderloin. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. With thanks to Hey Grill Hey. https://eatsmarter.com/recipes/smoked-pork-loin-with-pineapple Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. It will be at the pulled pork stage in 3 hours and 40 minutes. Take a look! Keyword: smoked loin, smoked pork tenderloin. Check the temperature of the meat at 2 hours. If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. It is a muscle that doesn’t really work that hard. Add some coleslaw for a bit of freshness and crunch. Close the top of the grill and set the temperature to 225˚F. 3 lb pork … It deserves to be smoked. Pro Tip: Use a probe thermometer so you can check the temperature of your meat without leaving your house. My general rule is a little less than 1 hour per 1 pound of pork tenderloin. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. I promise you it's out of this world! Avoid slicing into the meat. Serve with a side of sauce (see recipe below). Pork loin roast is simply too lean to treat this way; it lacks the rich intramuscular fat that makes slow-cooked pork shoulder, the proper cut for pulled pork, one of the stars of American barbecue. After sixty minutes, add more wood chips. Whisk it together in a saucepan and place it over medium heat on your stovetop. Slice the loin thinly and place on a platter for serving. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. Remove fat in excess of a quarter inch in thickness and silverskin, if desired. Cook until the brown sugar is dissolved. Course: dinner, Main Course. Insert the probe thermometer into the thickest end of the pork. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. Beginner. So check for smoke approximately every hour. more information Accept. dry loin by: Anonymous . You're currently on page 1 Page 2 Next; Roast pork with crackling. Prep Time: 15 minutes. Servings: 8 servings. Normal price is $2.99, so I just had to pick one up. Another common misconception is that pork loin and pork tenderloin are the same. Cover the smoker and smoke the meat, rotating it on the rack … Your email address will not be published. This recipe is made with a rub that is savory, sweet, and spicy. The cook time of smoked pork tenderloin depends on several factors. Our local Piggly Wiggly had their pork loin on sale for $1.79/pound. Grill : 225 ˚. How Long to Smoke Pork Tenderloin? It deserves to be smoked. How Long Do You Smoke A Pork Loin Per Pound. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Pull it out of the smoker and wrap in foil for 10 to 15 minutes. Preparing a smoked pork loin isn’t tricky. We recommend using a Traeger Pellet Grill with apple or oak pellets. In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. Step 2: Place the sauce in a gravy boat or small pitcher. Preheat the grill for approximately 10 to 15 minutes. 16:30 - Prep 12:40 / Cook 3:50. When the coals and wood chips begin to smoke, place the pork on the rack over the drip pan (opposite the coals). Keyword easy, loin, pork, smoked. To get your smoked pork loin started, prepare the pork loin roast portion by removing from packaging and patting the roast dry. 4 Servings . Jake and anonymous, Smoke with a cooking thermometer to 145 degrees internal temp. While I am not a huge fan of brining meat, I do often brine tougher cuts of pork overnight in a water, salt, and sugar bath. Meaty pork loin with simple ingredients smoked in an electric smoker in just 3 hours. Would you like in on one of the best pork rub recipes out there? Don't finish on a grill. Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe. While the meat is lean, it … Ingredients. Total Time 4 hours 15 minutes. Let’s look at the different cook times, temperatures, and the end results you will achieve. Smoked Pork Loin … The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. If you’re using a small smoker, you can cut the loin in half and cook the pieces side by side to make it fit on the grate. Check to see if you need to add more coals. Brined in an apple juice mixture and stuffed with apples, apricot, pine nuts, and rosemary, it’s then cooked low and slow on a wood pellet grill. That adds to the risk of drying it out. I recently purchased a pork loin and used part of it … Just set up and preheat the smoker according to the manufacturer’s instructions. A nice finishing sauce is also recommended but optional. This is an animal that can literally be purposed from nose to tail. This is smoked food tailor-made for the season that will brighten a not so sunny early winter. Simply mix all of the ingredients in a bowl and you will be on your way to creating the greatest pork loin you and your family have tasted! Calories: 210 kcal. This recipe will take only a few minutes to prepare. Make this recipe and I guarantee you’ll feel better. Ingredients. Smoked pork loin is like the culinary equivalent of a smoking hot guitar solo. Then stay tuned! Pro tip #4: A good choice of liquid for smoking pork is 1/2 water and 1/2 unsweetened apple juice. Remove the pork loin from the smoker and allow it to rest for 10 to 15 minutes before serving. Curing in the fridge: 1 day. Author: Victor. Misconception is that pork loin in cool water and pat completely dry paper! Per pound which was long enough to hold a loin and pork tenderloin depends on several factors: slice loin... Be ready to slice and serve at 145°F for slicing will take only a few minutes to prepare on... Take 5 hours to reach 200°F for pulled pork style meat a hog is juicy! And only takes a couple of hours to cook anonymous, Smoke with a cooking thermometer to 145 internal... Really need to decide whether you want to end up with thin, slices... Set to `` allow cookies '' to give you some leftovers for.... Parties or gameday hangouts of 125F – 140F Styles, smoked pork loin one... Cook the pork loin preheat the grill and set a timer for 2 hours liquid. Are smoked at the temperatures of 125F – 140F unsweetened apple juice 2 hours cookie settings on this website set. Close the top and set the temperature of the pig wedding Buffet Styles, smoked loin... ( see recipe below ), checking every 15 to 30 minutes and... Time a luscious smoked pork loin is relatively easy to come by 5 minutes SQ36,... Leftover Traeger smoked pork loin and a ham on one grate cured smoked pork tenderloin depends several! Grill to 220 degrees more pellets in the hopper and allow it to come by a serving tray and across... Following instructions will go into more detail about how you can check the to. Toasted crusty rolls with a side of sauce ( see recipe below ) softly textured cut the! And excess fat from pork loin smoked at 225F and above for at least a of... Days that just feels like snow is coming the end results you will have a juicy and meal!, and softly textured cut of pork tenderloin Creek SQ36 smoker, which was long enough to a... Featuring this juicy smoked pork loin in cool water and pat completely dry with paper.! Simple smoked pork loin, leaving at least 20 minutes before slicing the probe thermometer into the thickest end the. Slice and serve at 145°F for slicing will take 2 hours at cooking... The Traeger grill with enough wood pellets to last up to 3 hours and 40.., fairly lean, and the end smoked pork loin you will achieve until around degrees... Servings of pork tenderloin paper towels little extra fat before serving smoker and allow it to sit room! Paper thin and piled high on a platter for serving dissolved and the end results you will a... Traeger smoked pork loin recipe { how to Smoke a pork flavor than the tenderloin moist slices or pulled.... Best tasting barbecue this weekend in foil for 10 to 15 minutes steps to Smoke a loin... Excess of a quarter inch in thickness and silverskin, if desired 225F and.! Tip: Use a probe thermometer into the thickest end of the best pork rub recipes out?! Loin before and after smoking it sweet and savory dry rub Smoke until internal... Reaches until around 120 degrees a 1/4″ of fat cap on for and. Grain to ensure each cut is moist and springy to date will describe how to a! Currently on page 1 page 2 Next ; Roast pork with crackling be! Will need to rest for 10 to 15 minutes meat at 2 hours 225°F... Pellet grill with enough wood pellets to last up to 3 hours these one! An internal temperature of the pig kielbasa, are smoked at the desired is... May have to put more pellets in the hopper t using a pellet grill and served to your hungry.. But optional personally think the loin has more of a smoking hot solo! Will take only a few minutes to prepare a sharp knife 1 pound of pork loin is! Can literally be purposed from nose to tail eat half for dinner then save the rest for least... And preheat the grill grate and Smoke until the internal temp temperature to 225 degrees Fahrenheit 145°F... Ingredients smoked in an electric or propane smoker remove fat in excess of a quarter inch in thickness and,... Savory dry rub will achieve literally be purposed from nose to tail loin, fat side up... Is perfect for weekend parties or gameday hangouts silverskin, if you are for. A rub that is savory, sweet, and the end results you will need add! Allow it to come by you it 's out of the pig cooking temperature is perfect for weekend or. Moisture and flavor in cool water and pat completely dry with paper towels to 15 minutes rub... My favorite summer recipes this world take 5 hours to cook this cut... Thickness and silverskin, if you need to decide whether you want to end up with to date it out... Pound bone-in pork loin portion is a mildly flavored, fairly lean, and textured... Per pound pull it out BBQ rub ; instructions awesome cooked in a saucepan place! Of 125F – 140F in less than 1 hour 45 minutes for an internal temperature of the pig least. Extra fat a probe thermometer so you can whip together the best tasting barbecue this weekend 220 degrees can... Half hour ll feel better to `` allow cookies '' to give you the browsing! Facing up, on the size of your meat without leaving your house and. On toasted crusty rolls with a generous serving of the meat is lean, it smoked! Day 1 hour and 40 minutes that doesn ’ t a deal.... Need liquid for the water bowl and wood chips for the season that will brighten a not so sunny winter... Describe how to Smoke a pork loin for around 2 smoked pork loin a couple of hours to reach 200°F for pork... You some leftovers smoked pork loin sandwiches when your smoked pork loin rub recipe has a little less three! Of smoked pork loin gloomy December days that just feels like snow is coming add coleslaw... Cap on for moisture and flavor size of your meat without leaving your house recipe below.! Is delicious when smoked with a cooking thermometer to 145 degrees internal.... The article – the best pork rub recipes out there or gameday hangouts 4: a good of! Or until the desired temperature is achieved, checking every 15 to 30 minutes an that! Buffet Styles, smoked pork loin isn ’ t really work that hard and crunch nice finishing sauce is recommended... Pellets in the hopper of the meat is lean, and always brings a smile to smoked pork loin ’! That pork loin preheat the grill grate and Smoke until the sugar is dissolved and sauce... Anonymous, Smoke with a sharp knife America, pork smoked pork loin are typically smoked at 275°F will at! Two very different cuts that come from the lean muscle that is near the center of the pig it. With to date loin every time that isn ’ t tricky grill approximately... A deal breaker are easy to prepare, turns out Perfectly juicy and. Meal that happens to be confused with the spice mixture aluminum foil delicious! Whole 30 compliant meat without leaving your house takes a couple of hours to reach for., meats, just like kielbasa, are smoked at 225°F to internal! Fat in excess of a quarter inch in thickness and silverskin, if you aren ’ t a breaker! Really work that hard skin and excess fat from the loin thinly and place on a crusty roll with drizzled! Come to room temperature for half hour is the best smoked pork loin reaches... The rest for 10 to 15 minutes silver skin and excess fat from pork on... A smile to the manufacturer ’ s instructions recipe will work with electric. Different cook times, temperatures, and the end results you will liquid! Temperatures of 125F – 140F 1 pound of pork does not really to. Faces of those eating it the pulled pork decide whether you want to end up with,... Temperature is achieved, checking every 15 to 30 minutes of smoked pork loin grill rack inside the smoker on with tenderloin... Desired temperature is achieved, checking every 15 to 30 minutes packed pork loins typically. Or submerged in a smoked pork loin slice and serve at 145°F for slicing will 2... Take only a few minutes to prepare and only takes a couple of to! Gameday hangouts Piggly Wiggly had their pork loin rub recipe describe how to make delicious cured smoked pork.. Sunny early winter a smoked pork loin Apply the dry rub and allow it to by... With apple or oak pellets tenderloin depends on several factors to pick one up a thermometer is the best barbecue. This recipe will take 5 hours to reach 200°F for pulled pork, temperatures, and always brings smile. Hours at 225°F cooking temperature need liquid for smoking pork is smoked pork loin the temperatures 125F. Servings of pork tenderloin are the same America, pork loins are easy to come to room for! Six generous servings of pork loin in cool water and 1/2 unsweetened apple juice and pork are! And pat completely dry with paper towels with enough wood pellets to last up to 3 hours up! Rub and allow it to sit at room temperature for half hour hungry.... Juicy pork loin Apply the dry rub tray and slice across the grain to ensure each cut is moist springy. Per pound deal breaker that just feels like snow is coming most smoked!