Cool. Remove from oven and serve warm with … Carmel makes everything better. 2 tablespoons vanilla extract INSTRUCTIONS. It also tends to get crusty on the edges when it’s baked. Recipes you want to make. Prep time:20 minutesCook time:55 minutesStand time:20 minutes. Bake at 350 degrees for of 45 to 1 hour or until custard is set. Serve puddings warm or at room temperature with whipped cream and warm caramel sauce. 2 cups chilled whipping cream, divided (see *Tips below) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 1. Omg Lori, this looks so sinfully decadent! Place the moistened "bread" back into a baking dish and bake at 350 for another 15 minutes or until it soaks up the liquid and is bubbling around the edges. Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent caramel sauce. Thanks for sharing this recipe! 1 teaspoon finely grated orange zest Step 3. As long as it's slightly stale. Bake for 75 minutes. Add enough hot water to pans to come halfway up sides of cups. Serve puddings warm or at room temperature with whipped cream and warm caramel sauce. This recipe for Cinnamon- Caramel Bread Pudding is elegant enough to serve as dessert at a fancy dinner party, but it’s also easy enough to make and serve to the family (and enjoy leftovers for a few days). Remove bread pudding from oven and pour caramel sauce evenly over the top. Cut cinnamon rolls into 1/4 inch slices and toast. Slowly cook over low heat, stirring constantly, until … Apple Bread Pudding … Place in a very large bowl. Stuff I've Gotta Share and You've Gotta See. Cooking advice that works. 2 tablespoons powdered sugar Bread pudding, tiramisu. In an ungreased 2-quart square baking dish toss together cinnamon roll pieces and dried fruit (if using); pour egg mixture evenly over roll … You want the bread to soak up most of the liquid. Place in very large bowl. Stir bread mixture; let stand at room temperature 30 minutes. It’s then topped off with a sweet butter vanilla caramel sauce… I am a HUGE bread pudding lover! After the bread has soaked with the custard mixture, add to the greased baking dish and bake for 50-60 minutes or until custard has set and the top is golden brown. Bake until puffed and golden and toothpick inserted into center comes out clean, about 40 minutes. This bread pudding recipe is always perfect for brunch, it is so filling and perfect as the main dish. I am a sucker for bread pudding and can’t wait to try your recipe . Fabulous pudding! All rights reserved. Cool slightly. I love that recipe for what it is, but this one is a nice substitute for a great bread pudding if you don’t have my book yet. Cover with plastic and place the plate on top to submerge the bread in the egg mixture. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Cover and refrigerate for minimum of 8 hours. Cut the pudding into 12 or 16 slices (depending on size preference!). Your email address will not be published. Perfect for fall too with the cinnamon and caramel . It looks so tasty. Your email address will not be published. While the bread pudding is in the oven, make the guava caramel sauce. Wait… do you have my book yet?! Preheat oven to 375°F. When ready to bake, stir the bread mixture once again and then let it stand at room temperature for 30 minutes. This looks spectacular, Lori! This bread pudding has a lovely cinnamon sugar topping and is served warm with a creme anglaise sauce. DO AHEAD Let puddings stand at room temperature up to 2 hours. Cut bread into 3/4-inch cubes. Bread pudding is on of my favorite desert, and this version looks fantastic. In a large bowl, whisk together half and half, egg yolks, one tub of Marzetti ® Caramel Dip, zest, 1 teaspoon of cinnamon, vanilla, salt and raisin mixture. Imaging waking up to the smells of cinnamon and apples baking!! I guess it’s the way that the bread soaks up the sweet, sugared cream that lures me in. Bakers Royale. You need my book. In a medium bowl, whisk together eggs, whole milk, white sugar, vanilla, and cinnamon. Preheat oven to 350 degrees and grease a 9×13″ baking dish with butter. I once made a bananas foster bread pudding, its so easy yet it just wows everyone! I haven’t had too many bread puddings in my life but I am sure that this one would be fantastic. Bake for 45-50 minutes until bread is browned or until a knife inserted in the middle comes out clean. Bread pudding is one of my favorites! Prep Time 10 minutes Combine the brown sugar, cream, vanilla, butter, and salt in a saucepan then whisk to blend well. This is such a perfect fall weekend breakfast idea! I’ve always been completely enamored with bread pudding. Pour into greased pan and bake, uncovered for 50-55 minutes or until puffed and browned on top. If you'd rather not make the sauce… However, what really makes bread pudding so delicious and over-the-top is the sauce! Step 3 Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel … In a microwave safe bowl, combine raisins with rum extract and water and microwave for 45 seconds. Pour the egg mixture over the bread; toss to coat. 4. 1.Make sauce: Take a large pan and bring milk to boil over medium-high heat. PUDDING: Preheat oven to 350 degrees F. Cube bread and place in a large bowl. Transfer the bread mixture to the prepared dish (use an extra small baking dish too if there is too much to fit into the pan). Yum! Mix milk, eggs, vanilla extract in a bowl. Serve as is, or unmold and serve with Cinnamon Caramel Sauce. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Apple Cinnamon bread pudding with caramel custard glaze is an amazing rich and dense Southern bread pudding made with fresh Brioche bread. 1 cup granulated white sugar Here is her recipe for Bread Pudding with Caramel Sauce: Fazy Ramsay has 6 kids between ages of 13-23. P.S. Transfer to a greased 13x9 … Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. I`m currently obsessed with bread pudding and french toast, so this is definitely something I want to make asap! Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated. Serve warm with caramel sauce. Take basic bread pudding and dial it up a notch to a more unique, sweet, and "want more" bread pudding recipe. I don’t know that I’ve ever made bread pudding, but this one is so perfect – I might have to to change all that! Pour mixture over bread cubes and let sit about 5 minutes. The center will be slightly puffed, but it will … It’s similar to overnight french toast and is made with stale bread cubes coated in a mixture of eggs, milk and heavy cream. To revisit this article, select My⁠ ⁠Account, then View saved stories. Of course you do, right? Start with your any type of bread - plain, cinnamon, left-over cinnamon rolls, challah, brioche or a mixture. Look at that drippy caramel! Put cut rolls into a large bowl and pour egg mixture over the rolls. The pumpkin bread pudding is delicious on its own but the SunButter caramel just takes it over the top. Allow to rest for 10 … *Note: "Whipping Cream" is not the same thing as Cool Whip. In a separate bowl, whisk together the eggs, milk, 1 cup cream, sugar, vanilla, zest and salt until the sugar has dissolved. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Cinnamon Bread Puddings with Caramel Syrup Credit: Photo: Karry Hosford. It’s the perfect Fall dessert! Place the cubed bread in a large bowl and pour the egg and milk mixture over the bread. I love it!!! Love it! Bread pudding is comfort dessert at its finest, I never get when people say they don’t like wet bread! In a saucepan, … Wow, wow, wow! Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. And it’s one of my husband’s favorite treats too, so that makes dessert dates easy. Apple Bread Pudding with Caramel Sauce Recipe | Taste of Home It looks so creamy and sweet. Bet this one did the same . This easy bread pudding recipe uses cinnamon rolls for the bread and a caramel rum sauce to top it. Combine the milk and butter in a saucepan and cook over medium heat until the butter … sprinkle of cinnamon I would eat this for every meal. Remove ramekins from water, and let cool 5 minutes on baking rack. Warm and custard-like on the inside with a slightly crispy exterior, it is so warming to the soul! Bake puddings until puffed, edges are golden, and tester inserted into center comes out clean, about 40 minutes. How cool is that? I love to hear from people who’ve made my recipes! Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. Required fields are marked *, My husband has always=ys loved loved bread pudding. THIS is the stuff dreams are made of. Cover with plastic and place plate on top to submerge bread in egg mixture. Pour the egg mixture over the bread; toss to coat. Bake uncovered in 350°F (180°C) oven until knife inserted in center comes out clean, about 45-55 minutes. Preheat the oven to 375 degrees F. Spray a 13x9-inch dish with nonstick spray. Enjoy! Pinning! Place in very large bowl. How would you rate Cinnamon-Caramel Bread Puddings? Cut bread into 3/4-inch cubes. It doesn’t matter what time of year it is, bread pudding is such a comfort food. 2.Take a large bowl and whisk yolks with sugar until thick. © 2021 Condé Nast. Return to oven and bake an additional 10 minutes or until the pudding is puffy all over and golden brown for a … So when you slice into a piece of warm bread pudding, you get a bite of tender, sweet bread edged by crunch. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Leftovers heat up well too! Never tried bread pudding? While it is cooling, make the sauce by heating the cream, sugar and cinnamon on medium/high heat. 2 1/2 cups whole milk Using an electric mixer, beat the remaining 1 cup of cream and the powdered sugar in a medium bowl until peaks form. While the bread pudding is baking make the caramel sauce. Look for liquid cream in a carton near the milk products. There’s a recipe in The Recipe Girl Cookbook for bread pudding: it’s a Cinnamon Bun Bread Pudding. It’s a little different than this recipe- with no whipped cream or caramel sauce needed (it’s delicious all on its own). Mix well and pour into prepared pan. It needs to … My friend Ann has been cooking her way through my cookbook- planning and making dinners from the book for several weeks now. I might like this one too, I just wish we had a printer that worked. pinch of salt She also develops recipes, photographs food and writes for a variety of companies, websites and publications. 20 slices cinnamon raisin bread (regular-sized, not thick slices) Place bread on a baking tray and bake for 15 minutes. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Every bite was enjoyed and happily devoured. Don't forget to hit the link and see how to make caramel sauce with step-by-step pictures. I'm Lori Lange, recipe developer, cookbook author, and Mom. In a small bowl, eggs, milk, melted butter, sugar, cinnamon, nutmeg, and vanilla. In a separate bowl, whisk together the eggs, milk, 1 cup cream, sugar, vanilla, zest and salt until the sugar has dissolved. Allow the bread pudding to cool for a few minutes, then serve it topped with extra pecans and maple caramel sauce (recipe here) and low carb ice cream or whipped cream. Bake the bread pudding at 350°F for 30 minutes covered, then remove the foil and bake an additional 25-30 minutes uncovered until golden brown. Restaurant recommendations you trust. I served this at one of my neighborhood Gourmet Dinner Group parties. A few months ago Chateau Dumplings sent me several boxes of their delicious bread … caramel sauce (from a jar), warmed. I promise you’ll find some great recipes in there that you’ll make again and again . This might just be the perfect dessert for me. And a cinnamon bun lover. Divide bread mixture among cups. : Cinnamon Caramel Sauce : 5: Melt butter with brown sugar in small saucepan. This pumpkin bread pudding with HOMEMADE SunButter caramel sauce is so warm and cozy! In a saucepan, … Butter sixteen 3/4-cup custard cups or ramekins; divide between 2 roasting pans. She started posting recipes on Instagram and TikTok so … I’m so excited to interview her about her experience with the book and share it with you soon! This recipe is easy because it starts with cinnamon-swirl bread, reducing the need to add other flavorings. Bake puddings until puffed, edges are golden, and salt in a large bowl until dissolves... Look for liquid cream in a bowl and place in a container of ice water receive... Her days creating family-friendly recipes for dinners, desserts, breakfast and more delivered right your... 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