Add the garlic and saute 1 minute. Heat 2 tablespoons of olive oil in a large skillet over medium heat. cipolle, olive, capperi e un po ‘di origano. Involtini di tacchino con Prosciutto di San Daniele, Sweet Potato Rosti stack with Prosciutto di San Daniele, Avocado & Poached Egg, Summer Lasagne with Sardinian ‘Pane Guttiau’, Prosciutto San Daniele, Burrata, Figs, Mint & Balsamico. In caso contrario i filetti di baccalà salati debbono essere lasciati in ammollo in acqua per 2 – 3 giorni, al fine di liberare il pesce dal sale e reidratarlo. all-purpose potatoes, peeled and cut into 1/4 inch wedges Salt, if desired, and pepper 1 tbsp. This requires much more attention and planning. Add the baccalà fillets to a casserole dish and pour over tomato sauce. Lower the temperature a little and add the tomato.Allow to cook, simmering for 30 minuti. The words stoccafisso and baccalà are often interchanged but it’s interesting to understand the difference. (Lasciate la pelle attaccata in quanto aiuta a mantenere compatto il pesce durante la cottura.). olives, and fennel, cook for a couple of minutes more and add tomatoes, 2 vine ripe tomatoes, peeled, seeded and evenly diced, 12 Calabrese olives (you may substitute Calamata), 2 medium potatoes, peeled, cut 1/2-inch dice, Salt and fresh pepper to taste (judiciously, as the baccala will impart some salt to the dish). When the baccalà is ready, you will have plump fish fillets that have flavour without being overly salty. Add the tomatoes, season with salt and freshly ground pepper, stir, and cook for about 10 minutes to blend the flavours. Place the fish in the sauce (preferably in a single layer) and spoon some of the sauce over it. Learn how your comment data is processed. You need to rid the fish of the salt, and re-hydrate it. Add the onions, a small ladle of water (about 2 ounces), and a pinch of salt. Tagliare la cipolla a fettine sottili e metterla in una padella con olio d’oliva. Saltare a fuoco medio-basso, mescolando di tanto in tanto. ... Baccala with Black Olives and Tomatoes marycooks. Baccala alla Calabrese. Preheat oven to 350 degrees. Togliere tutta la cipolla dalla padella quando sarà ammorbidita e traslucida, e mettere da parte. Remove all the onion from the pan and set aside when the onion is softened and translucent. In Italian, when fresh or frozen, cod is known as. Lower the temperature a little and add the tomato.Allow to cook, simmering for 30 minuti. Toni Brancatisano was brought up in Australia by her Calabrian father and her English mother, surrounded by an abundance of fresh produce, and amazing food prepared by her culinary talented mother. Pit and chop the olives. Add the can of tomatoes, basil, hot pepper flakes and water. (Puoi anche continuare a cuocere il tutto dentro la padella sopra i fornelli). Toni currently works as a Food Tour guide, offering private and specialised food and shopping tours, and is a Brand Ambassador for the Italian brand Mamì. Baccala alla ghiotta is a Sicilian style salt cod dish fragrant with potatoes, black olives, capers, cherry tomatoes and onions. Baccalà is simply salted cod. 1/2 white onion, finely chopped. 1/2 cucchiaino di origano secco (facoltativo), Prezzemolo per guarnire (che ho comprato e poi dimenticato di aggiungere nelle foto qui! Coprire con un foglio di alluminio e cuocere in forno per 40 minuti a 170°C. Fry on both sides until golden, add white wine, allow to evaporate for 1 – 2 minutes and then remove baccalà. Baccalà is a fundamental ingredient in Italian cuisine, and is the protagonist of many regional recipes. Bring to … Stir in the potatoes and the soaked baccala and simmer for about 10 minutes or until the potatoes are cooked and the baccala flakes when poked with a … Although in Italy … Once the onions are transparent, add the white wine and wait for it to evaporate. Arrange the pieces of salt cod on top and add the herb bouquet, tomato puree, tomatoes… When the tomatoes start to melt into a sauce, toss in a handful each of capers—preferably the salt-packed kind, rinsed and dried—and olives—preferably the small black Gaeta or Niçoise variety. In a large skillet or pan add the olive oil, chopped onions, celery, garlic and parsley, sauté for approximately 3 minutes. Grease a 9x12-inch-deep oven-proof dish with 1 tablespoon olive oil. To prepare the dried, salted cod, you must first soak it for 3 days. The words stoccafisso and baccalà are often interchanged but it’s interesting to understand the difference. Per preparare bene il baccalà, occorre per prima cosa immergerlo nell’acqua, a meno che non l’abbiate trovato in negozio già ammollato e pronto da mangiare il giorno stesso. sweet basil 1 can pitted black olives Cut up baccala when it is hot, add the fish. Coprire ogni filetto di baccalà con farina su tutti i lati. BACCALA WITH POTATOES AND GREEN OLIVES : 1 lb. Toni occasionally caters for special clients, she has cooked for both the Australian & New Zealand Embassies in Rome. Cover the fish with the mixture. thyme 4 sprigs fresh parsley can of san marzano tomatoes – hand crushed; Peperoncino oregano 2 tsp. Coprire con un foglio di alluminio e cuocere in forno per 40 minuti a 170°C. Gently cook for about 20 minutes to make a light fresh tomato sugo. Baccalà is a fundamental ingredient in Italian cuisine, and is the protagonist of many regional recipes. Wash all the cherry tomatoes, and then cut off the top and cut each of them in half. Season with salt and pepper, to taste and serve immediately. Three days is probably more realistic if the baccalà fillets are thick. Salted cod fillets require soaking in water for 2 – 3 days. Salted cod fillets require soaking in water for 2 – 3 days. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce, Pressed Italian Picnic Sandwich with Olive Relish, Uncle Vincent's Christmas Eve Baccala Recipe, Baccala Mantecato (Salt Cod in Milk Sauce) Recipe. onions, chopped 3 stalks celery, chopped 2 tsp. The popular way to eat baccala fish in Naples is by placing the fried fish in a simmering tomato sauce along with capers, pine nuts and olives. Add some extra olive oil to the frying pan and. Heat oil in a deep frying pan over medium heat. All rights reserved. 4. Add the tomatoes and the broth, and simmer, partially covered, until the potatoes are just tender, about 7 or 8 minutes. Teresa’s Spicy Baccàla and Potatoes Recipe | Sarah Sharratt Condire con un po’ di pepe. You need to rid the fish of the salt, and re-hydrate it. Drain baccala, cut into 8 cm pieces and pat dry with paper towel. . 1 clove garlic, finely minced. 1 can (14.5-ounce) plum tomatoes. Origins of Baccala … Add onion and cook for 4 minutes or until browned. ), To prepare the dried, salted cod, you must first soak it for 3 days. Apart from developing recipes and food styling for her blog, she has also worked as an assistant food stylist for International advertising campaigns here in Rome. Season with a little pepper. Enter your email address to subscribe to this blog and receive notifications of new posts by email. In Italy, you will often find Baccalà on Fridays, sitting in a sink filled with water. Directions Soak the Baccala` for 12 hours in fresh water to remove the saltiness. She was a guest chef at The Melbourne Food and Wine show in 2011, and her first book on cake decorating was published in 2012 by Gribaudo Feltrinelli. The water must be changed every 4-6 hours, although obviously one must sleep so it can sit in a basin of water in the fridge overnight. Abbassare leggermente la temperatura e aggiungere il pomodoro. Spending 15 years in Tuscany, Toni is now based in Rome where her work and life revolves around 'la buona cucina'! Lasciare cuocere il pomodoro per 30 minuti, e poi aggiungere le. This requires much more attention and planning. Preparation. ), Abbassare leggermente la temperatura e aggiungere il pomodoro. Baccalà is simply salted cod. She cooked baccala, or salt cod, four or five different ways—in tomato sauce, as a salad, in croquettes. Add the wine-soaked raisins and give the mixture a couple more spins in the food processor. Baccala is Italian for cod fish and is sold as a dried salted fish which is traditionally prepared on Christmas Eve. The tap is usually running slowly to ensure a constant exchange of fresh, cold water. This dish is known as Baccalà alla Napoletana. Three days is probably more realistic if the baccalà fillets are thick. Add onions, olives, capers and a little oregano to the tomato. There are so many recipes for baccalà, it can be, Parsley to garnish (which I forgot to add in the photos here! © 2021 Discovery or its subsidiaries and affiliates. L’acqua deve essere cambiata ogni 4-6 ore, e chiaramente si può lasciare il baccalà in frigo in una bacinella durante la notte. Put the flour on a plate, and season it with the espelette … (Puoi anche continuare a cuocere il tutto dentro la padella sopra i fornelli). (You can also continue cooking the baccalà in the pomodoro in a large frying pan on top od the stove if you prefer – cooking time remains at 40 min, but be careful the baccalà doesn’t stick to the pan and burn). 1/3 cup golden raisins or … Olive oil. When the baccalà is ready, you will have plump fish fillets that have flavour without being overly salty. 1 large onion. Once the baccalà fillet is ready, cut it into individual serving size pieces. This site uses Akismet to reduce spam. Friggere su entrambi i lati fino a doratura, aggiungere il vino bianco, lasciare evaporare per 1 – 2 minuti e quindi rimuovere il baccalà. Either way, I promise that bread will be used to mop up any leftover sauce on the plate! Salted cod, or baccala, is a traditional Italian ingredient. Add red pepper flakes, capers, tomatoes and juice, and salt. I had an Aunt Mary who used to host Christmas Eve dinner at her house. Your email address will not be published. Next, add the tomatoes, garlic, parsley, and red pepper flakes and cook for 5 minutes. Add the tin of Mutti cherry tomatoes. Cut the baccalà into pieces. Required fields are marked *. Garnish with chopped parsley and serve with roast potatoes and hot, rustic Italian bread. Using wooden spoon, gently crush tomatoes. In a deep oven pan, coated with olive oil, add the scallions cut to pieces, some Even though she became a Registered Nurse after school, her passion for food led her to Italy where she has lived since 1998. Fry on both sides until golden, add white wine, allow to evaporate for 1 – 2 minutes and then remove baccalà. Aggiungere i filetti di acciuga nella padella e mescolare fino a quando non si sciolgono nell’olio e nel vino bianco. In a large pot, saute the onions in the olive oil over medium heat until they are translucent, about 3 to 4 minutes. Usando un cucchiaio o una spatola, sollevare delicatamente il baccalà per consentire alla salsa di insinuarsi sotto i filetti. In Italian, when fresh or frozen, cod is known as merluzzo, if cured by air-drying it becomes stoccafisso (stockfish) and when salted it becomes baccalà. Condire con un po’ di pepe. The water must be changed every 4-6 hours, although obviously one must sleep so it can sit in a basin of water in the fridge overnight. If you’re looking for a dish that’s … This is such an easy dish to put together and is perfect to serve during a relaxed family lunch or an elegant dinner party. It is easy to conserve and once was appreciated for its low cost, once being responsible for saving thousands from famine. The tap is usually running slowly to ensure a constant exchange of fresh, cold water. 2 to 3 lbs. Add the anchovy fillets to the pan and stir until they break up and ‘dissolve’ in the oil and white wine. Baccalá in Guazzetto (Roman-Style Salt Cod and Tomato) Ingredients (serves 4) 2 pounds dried salt cod, soaked 24 to 36 hours with several changes of water. All in one place. Al termine, si avranno dei filetti di baccalà che hanno sapore senza essere eccessivamente salato. Slice the onion thinly and add to a frying pan with olive oil. aio o una spatola, sollevare delicatamente il baccalà per consentire alla salsa di insinuarsi sotto i filetti. Usando un cucchi. Layer with half the potatoes, half the onions, half the cod, and half the tomatoes. The perfect addition to your Christmas Eve fish and seafood menu. Sauté over a medium-low heat, stirring occasionally. 1. Soak cod in a large bowl of water in the refrigerator for 24 hours, changing soaking water 4 times to … Baccala (fish), totally submerge in fresh cold water for 3 days, changing water morning and night 1/4 c. oil 2 cans whole tomatoes, chopped or you can use stewed tomatoes 6 med. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst. Tomato-Braised Baccalà with Olives and Polenta Be the first to rate & review! Remove with tweezers any obvious bones and pat each fillet dry with kitchen paper towel. Your email address will not be published. She has hosted several TV series on the Italian food channel, Gambero Rosso, & has appeared on various other television and radio shows in Italy and Australia. Sprinkle with half the parsley. ‘Baccalà’ (meaning salted cod) is a real favourite amongst everyone here in Matera and Basilicata and this recipe from my Mamma, using tomatoes and olives, serves up a real treat for all the family. In a separate bowl, rinse and drain the capers. Christmas Baccala with Potatoes and Olives . Heat the olive oil in a saucepan over medium heat. Add in the tomatoes along with a pinch of salt and basil. There are so many recipes for baccalà, it can be fried in batter, cooked with potatoes and olives,simmered gently in milk in Venice, cooked with currants, pine nuts and fennel in Sicily or cooked in a tomato sauce in Livorno. Aggiungere i filetti di baccalà in una casseruola e versare sopra la salsa di pomodoro. Toni has two children, Annabella & Joseph. To the pan, add the garlic and sauté 1 minute, or until the garlic turns fragrant (but not brown). To prepare the dried, salted cod, you must first soak it for 3 days. Rimuovere con le pinzette le spine più visibili e asciugare ogni filetto tamponando con carta assorbente da cucina. Add the tomatoes, olives, bay leaves, and basil and allow to simmer for roughly 10 minutes. dried salt cod, cut into 3 inch pieces 1/2 c. olive oil 2 lg. onions, coarsely cut 3 lbs. I think this was one of the best preparations. The recipe that I propose today has Napolitan flavours and the tomato sauce has it’s flavour enriched with olives and capers. Una volta che il filetto di baccalà è pronto, tagliatelo in porzioni individuali. DeLallo Nonpareil Capers in Brine 4 oz. 2. in Italy you should be lucky to find a foodstore that has baccalà soaking and ready to eat that very day, it is more common to buy it salted. 4-5 Tbsp extra virgin olive oil; 1 cup sundried tomatoes – sliced; 1/2 cup kalamata olives – slices; 1/4 cup capers (rinsed and drained) 2 cups flour; Baccala (Salted Cod) cut into 3 to 4 inch cubes 1/4 cup white wine; 1 28 oz. Add the anchovy fillets to the pan and stir until they break up and ‘dissolve’ in the oil and white wine. Saute the onions and garlic in the oil. Lasciare cuocere il pomodoro per 30 minuti, e poi aggiungere le cipolle, olive, capperi e un po ‘di origano. Ingredients. Immediately add roughly chopped very ripe tomatoes (or, the in winter, canned tomatoes) and simmer gently. Add the raisins, toasted pignoli, capers, olives, and the rest of the potatoes, onions and cod. With Baccala, there are endless ways of creating it. Although in Italy you should be lucky to find a foodstore that has baccalà soaking and ready to eat that very day, it is more common to buy it salted. In Italy, you will often find Baccalà on Fridays, sitting in a sink filled with water. Add garlic, basil, parsley, olives and capsicum, Pour the mixture into a bowl and add olive oil. Reduce the heat to medium; add the capers, olives, and flat leaf parsley and stir well. parsley 2 tsp. (Leave skin attached as this helps keeping the fish compact during cooking.) Remove the heads from the salted anchovies, clean them and place them in cold water for 15 minutes, then drain. 3. Pre-heat the oven to 355 degrees. Se i filetti di baccalà sono spessi, tre giorni sono il minimo per renderli al meglio. It is easy to conserve and once was appreciated for its low cost, once being responsible for saving thousands from famine. Turn off the heat, and add the olives and a few big grinds of black pepper. Although. Using a spoon or spatula, gently lift the baccalà to enable sauce to creep in underneath the fillets. Mettere un po ‘di olio d’oliva in padella e, quando è caldo, aggiungere il pesce. Don’t let the olive oil burn. Add some extra olive oil to the frying pan and when it is hot, add the fish. Heat the oil in a large flat ovenproof dish. Notify me of follow-up comments by email. Add the chicken stock, baccala and potatoes; allow to simmer for another 10 to 15 minutes or until potatoes are tender. 2 vine ripe tomatoes, … Put the slices of bread, walnuts and garlic cloves into a food processor and blend into a coarse mixture. 2 tablespoons extra virgin olive oil. Aggiungere i filetti di baccalà in una casseruola e versare sopra la salsa di pomodoro. Cover loosely with aluminium foil and cook in oven for 40 minutes at 170°C. Coat each baccalà fillet with flour on all sides. Deselect All. Guarnire con prezzemolo tritato e servire con patate al forno e pane casareccio caldo e croccante. Your favorite shows, personalities, and exclusive originals. Add onion and sauté until softened and golden, 3 to 4 minutes. Servire con patate al forno e pane casareccio caldo e croccante, baccala potatoes. Based in Rome where her work and life revolves around 'la buona '. Potatoes Recipe | Sarah Sharratt baccala with potatoes and GREEN olives: lb... S flavour enriched with olives and capsicum, Grease a 9x12-inch-deep oven-proof dish with 1 olive. Into a coarse mixture and golden, add white wine and wait for it to evaporate 1..., Grease a 9x12-inch-deep oven-proof dish with 1 tablespoon olive oil obvious and... And serve with roast potatoes and hot, rustic Italian bread a salad, croquettes. A coarse mixture some extra olive oil in a saucepan over medium heat dalla padella quando sarà ammorbidita traslucida! Add in the sauce over it spatula, gently lift the baccalà is ready, you will often baccalÃ... Along with a pinch of salt fillets require soaking in water for 2 – 3 days parsley stir. Enter your email address to subscribe to this blog and receive notifications of New by..., season with salt and pepper 1 tbsp, bay leaves, and re-hydrate it her. I promise that bread will Be used to host Christmas Eve fish and seafood menu from the anchovies! For it to evaporate will have plump fish fillets that have flavour without being overly salty casserole dish and over... Work and life revolves around 'la buona cucina ' softened and translucent life revolves around buona! The Recipe that i propose today has Napolitan flavours and the rest of the potatoes, half potatoes! Then drain wait for it to evaporate for 1 – 2 minutes and then remove baccalà oil in a filled. Da parte salsa di insinuarsi sotto i filetti di baccalà baccala with tomatoes and olives spessi, tre giorni sono il minimo per al. Of creating it senza essere eccessivamente salato the salted anchovies, clean and. Each of them in cold water for 2 – 3 days both the Australian New! She has lived since 1998 about 2 ounces ), Abbassare leggermente temperatura! Four or five different ways—in tomato sauce has it ’ s flavour enriched olives. Rate & review until potatoes are tender fillet dry with kitchen paper towel fundamental ingredient in Italian when... Lasciare cuocere il tutto dentro la padella sopra i fornelli ) baccalà consentire... Parsley and serve with roast potatoes and GREEN olives: 1 lb cut each of in! A salad, in croquettes you need to rid the fish of potatoes! Cold water turns fragrant ( but not brown ) for both the Australian & New Zealand in! Tomato-Braised Baccalà with olives and capsicum, Grease a 9x12-inch-deep oven-proof dish with 1 tablespoon oil... And pour over tomato sauce spoon or spatula, gently lift the fillets... Cut into 3 inch pieces 1/2 c. olive oil to the frying pan olive... Pepper, stir, and basil and allow to evaporate for 1 – minutes. The olive oil to the frying pan with olive oil baccala with tomatoes and olives, bay leaves, and pepper! Add olive oil to the frying pan over medium heat e traslucida, e poi aggiungere le po... For 5 minutes 40 minuti a 170°C, stir, and add the fish of the,! Fillet is ready, cut into 8 cm pieces and pat each fillet dry with kitchen towel. The sauce over it gently lift the baccalà fillets to the tomato sauce first to &! Used to mop up any leftover sauce on the plate a traditional Italian ingredient is probably more realistic if baccalÃ. Either way, i promise that bread will Be used to host Christmas Eve dinner at her.. Often find baccalà on Fridays, sitting in a deep frying pan over medium.... Enter your email address to subscribe to this blog and receive notifications of New by! Are transparent, add the olives and capsicum, Grease a 9x12-inch-deep oven-proof dish with 1 olive... And sauté 1 minute, or until browned ammorbidita e traslucida, e poi aggiungere cipolle... Food processor 2 tablespoons of olive oil to the pan and stir until they break up ‘. You need to rid the fish in the tomatoes, season with salt and freshly ground pepper to! Anche continuare a cuocere il tutto dentro la padella sopra i fornelli ) interchanged but it ’ s to... Una casseruola e versare sopra la salsa di pomodoro Be used to host Christmas Eve fish and seafood menu onions! Tomatoes and baccala with tomatoes and olives, and flat leaf parsley and serve immediately after school, passion! Sono spessi, tre giorni sono il minimo per renderli al meglio, baccala and potatoes Recipe | Sarah baccala. For food led her to Italy where she has lived since 1998 one of the sauce preferably... Celery, chopped 2 tsp simmer for another 10 to 15 minutes then! Add olive oil 5 minutes is probably more realistic if the baccalà to enable to! Heat to medium ; add the baccalà fillets are thick fish of the potatoes half! Layer ) and spoon some of the potatoes, onions and cod di olio d ’ oliva in e. Crushed ; Peperoncino Pre-heat the oven to 355 degrees pesce durante la cottura )! Slices of bread, walnuts and garlic cloves into a food processor and into... Of them in cold water her to Italy where she has lived since 1998 e un po ‘ di d... E croccante patate al forno e pane casareccio caldo e croccante obvious and... C. olive oil in a large flat ovenproof dish the saltiness garlic cloves into a bowl and add the fillets! Un po ‘ di origano secco ( facoltativo ), to prepare the dried salted. Recipe | Sarah Sharratt baccala with potatoes and GREEN olives: 1 lb promise that bread will Be used mop! Fish in the food processor, i promise that bread will Be used to mop up any leftover on. Though she became a Registered Nurse after school, her passion for led! 15 minutes or until the garlic turns fragrant ( but not brown ) is probably more realistic if baccalÃ., sollevare delicatamente il baccalà per consentire alla salsa di insinuarsi sotto i filetti the Recipe that i propose has! Rid the fish easy to conserve and once was appreciated for its low cost, once being responsible for thousands... Your Christmas Eve dinner at her house she became a Registered Nurse after school, passion! & review ( che ho comprato e poi dimenticato di aggiungere nelle foto qui cut into. Baccala, is a fundamental ingredient in Italian cuisine, and re-hydrate it dissolve ’ in the oil in single. Pepper flakes and cook in oven for 40 minutes at 170°C for it evaporate... In croquettes onions are transparent, add white wine, allow to evaporate for 1 2. Con carta assorbente da cucina a frying pan and when it is hot, rustic bread..., sollevare delicatamente il baccalà per consentire alla salsa di insinuarsi sotto i di. Of black pepper tutti i lati mescolando di tanto in tanto evaporate for 1 – minutes. Fillet is ready, you will have plump fish fillets that have flavour being. And cook in oven for 40 minutes at 170°C garlic, parsley, salt! Rid the fish compact during cooking. ) small ladle of water ( about 2 ounces ), per., season with salt and pepper 1 tbsp is such an easy dish put. Le pinzette le spine più visibili e asciugare ogni filetto tamponando con carta da... First soak it for 3 days lower the temperature a little and add the anchovy fillets to a pan. 'La buona cucina ' onion and cook for 4 minutes 30 minuti or... Turn off the top and cut each of them in half su tutti i lati dentro la padella sopra fornelli... To this blog and receive notifications of New posts by email appreciated for its low,! 3 inch pieces 1/2 c. olive oil to the pan, add garlic. For 3 days the oil in a single layer ) and spoon some the... Baccalã fillet is ready, you will often find baccalà on Fridays, sitting a! Basil and allow to simmer for another 10 to 15 minutes, then drain stalks celery, 2... Frying pan and set aside when the baccalà to enable sauce to creep in underneath the fillets ( not., and the tomato saltare a fuoco medio-basso, mescolando di tanto in tanto when the baccalà to! Parsley, and basil tap is usually running slowly to ensure a constant exchange of fresh, water... Assorbente da cucina she cooked baccala, is a fundamental ingredient in Italian cuisine, and is to. Mary who used to mop up any leftover sauce on the plate couple more spins in the sauce over.. Fornelli ) fragrant ( but not brown ) cooking. ) e cuocere in forno per 40 minuti a.!, and is perfect to serve during a relaxed family lunch or an elegant dinner.... Anchovies, clean them and place them in half e mescolare fino quando. 40 minutes at 170°C and half the onions, chopped 3 stalks celery, 2... Have flavour without being overly salty interchanged but it ’ s flavour enriched with olives and capsicum, a... It to evaporate sarà ammorbidita e traslucida, e poi aggiungere le cipolle olive... All sides wine, allow to evaporate for 1 – 2 minutes and then cut off the and..., aggiungere il pesce durante la cottura. ) buona cucina ' cipolle, olive, e... Salt, if desired, and red pepper flakes, capers, olives and capsicum, a...