Bake the bread for 55 to 60 minutes, until a toothpick inserted into the center comes out clean. Grease and lightly flour two 9x5x3-inch loaf pans. Butter and flour a 9” x 5” loaf pan***. It wasn’t until late-September that I realized why, back in March, I was obsessed with making my mother’s oatmeal-raisin bread. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Stir. 3. It wasn’t the actual bread I craved. Try Oatmeal Soda Bread with Apricots for a change from the typical raisin soda bread. If … Just removed it out from the oven and it tastes delicious. Keep an eye out for original recipes from the Cream sugar and eggs, add buttermilk, sour cream, melted butter and vanilla with mixer. Remove from the heat and stir in the butter until melted. 1⅓ cups water. BigOven Kitchen 1 teaspoon ground cinnamon Please read my. WHY THIS RECIPE WORKS. Instructions Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. The bread was very hard and dry the next morning, even though I kept it sealed with 2 layers of plastic wrap. It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. Link in another recipe. 1/2 teaspoon vanilla extract. 1/2 cup nut pieces, pecans or walnuts (optional). No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Instructions. Spiced Apple Cider Oatmeal Bread, is a tasty fall treat to enjoy while watching colorful leaves fall from the trees. Store cooled bread, well wrapped, at room temperature for several days. I am very disappointed with this recipe. Add glaze below. Pour batter in a sprayed 9 x 5 inch bread pan. Pour the mixture into the prepared pan. Remove bread from the oven and leave in the bread pan for 10 minutes. Stir until yeast is dissolved. I love anything with oats and raisins and the glaze really adds to the recipe. We send it directly to your email so you can start reading, cooking and relaxing immediately! In another bowl, combine the applesauce, egg and vanilla; stir into dry ingredients just until moistened. Let cool to lukewarm, 5 to 10 minutes. Pour into the loaf pan and sprinkle with the reserved tablespoon of oats. This turned out very tasty! I also used regular raisin instead of the golden ones and it came out fine. I would definitely make this again! Select white bread and light crust settings. Remove ads. Place dry ingredients and milk mixture into bread machine pan according to manual. I used half raisins half cranberries and added walnut pieces. A nice soft bread … Cover the pans and set aside to rise until the loaves crest above the edge of the pans, roughly 90 minutes. Oatmeal Raisin American Loaf Bread. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, … 0. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Add the oats (except the reserved tablespoon) and stir together. 4. In separate bowl, combine milk and margarine; mix well. This is a wonderful bread and the glaze just makes it that much better! The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread 3/4 to 1 cup raisins, 1/2 cup brown sugar Use one strip of parchment paper … 2 cups all-purpose flour 2 eggs and water in a small saucepan and simmer over medium heat for 3 minutes, or until the raisins are plump. This healthy and hearty soda bread is made with rolled oats and dried apricots. PUBLISHED MAY/JUNE 1996. Unfortunately, oatmeal raisin cookies fall tend to prey to a myriad of cookie pitfalls. Will definitely be making this again. Makes one large loaf. Add to flour mixture. It is made with whole-grain oats for a better breakfast option. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. every week! Whisk together the flour, baking powder, baking soda, oats and salt. Spread the swirl mixture over the top and cut into the batter with a knife until swirled throughout the mixture. Whether you eat them alone, in a salad, or sprinkled over oatmeal, raisins are delicious and a healthy way to satisfy your sweet tooth. Whisk together the flour, baking powder, baking soda, oats and salt. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. Bake for 45 - 55 minutes or until a skewer inserted in the center comes out mostly clean. Kids will love this with a glass of milk for a snack. Whisk the eggs into the cooled raisin mixture. Lightly beat the eggs and set aside 1 tablespoon of the oats. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Remove bread from pan to wire rack. Fold in raisins. Place 2 cups oats in food processor; process until finely ground. Preheat the oven to 350°F. In a large bowl, sift together the flour, baking powder, sugar and salt. When I was stirring the final mix, it was extremely dry, so I put a cup of water back in, along with 1/4 cup of milk, and a tablespoon of maple syrup. Cool in pan for 10 minutes before removing. Stir the raisin mixture into the dry ingredients and stir about 10 times or until moistened. Pour batter in a sprayed 9 x 5 inch bread pan. My ideal oatmeal raisin … 1 teaspoon vanilla extract This bread is great - the process of heating the raisins in water makes them very plump and juicy. Put a piece of foil on top to brown the top crust a bit more. All of this, to no avail. Combine with flour mixture and mix well. Naturally, I strained the raisins after simmering them, as you only reference the raisins with butter as the "mixture." Program for Specialty and desired Bread Color. 2. Remove the bread from the oven, and cool completely. 6. Spread the swirl mixture over the top and cut into the … Remove from pan and cool completely on rack before slicing. It never lasts long at my house. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Add unlimited recipes. © The Southern Lady Cooks photos and text – All rights reserved. Perhaps you can offer some tips? Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Spray a bread loaf pan with nonstick spray. Transfer to large bowl and whisk in flour, baking powder and salt. We wanted a good, solid sandwich bread recipe that could be done in two hours, start to finish, including baking time. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Set program to basic cycle and medium crust setting; press start. Find recipes for your diet. Front Porch Life Magazine -Premium Content, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING. Be sure and Pin Oatmeal and Raisin Swirl Bread! SERVES Makes one 9-inch loaf. In a large mixing bowl combine flours, oats, baking soda and salt. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. 1 teaspoon baking soda I followed up on the advice from Greta30 and added honey. In medium bowl, combine flour, oats, sugar and salt; mix well. I also added about two tbls of honey to the wet mixture and used whole wheat flour. Hi, this web browser has Javascript disabled. https://www.thespruceeats.com/one-loaf-oatmeal-bread-recipe-428109 Spray or gently brush each loaf with water and sprinkle with some more oats. Bake in a preheated 350 degree oven for 65 to 70 minutes until center tests done. Oatmeal Raisin Bread Machine Bread. Directions. Oatmeal makes this hearty bread … Set mixture aside to cool. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/oatmeal-raisin-bread/160231. DIRECTIONS If using a BM, add warm milk to pan, then add flour, oats, brown sugar, salt and cinnamon to pan. 1 cup quick-cooking oats 1/2 teaspoon salt If the machine seems to strain to knead the dough, add a little more water. Remove This is a fabulous Oatmeal Raisin bread. What would you serve with this? Very moist, very tasty and also s healthy breakfast bread. 1 teaspoon baking powder Enjoy! Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. Add milk, brown sugar, butter, and salt. Whisk together and drizzle over cooled bread.