The Guinness adds a gorgeous depth to this Irish soda bread pudding. Thanks! I did not use all of the sugar mixture to make it a little healthier and did not make the sauce for the same reason, but even with those changes it was really, really good on a cold winter day. Could any part of this be made ahead of time? The pineapple gives the bread pudding texture, but the lemon custard sauce is where the citrus flavor really shines through. And that is saying a lot. It was a huge success and was asked several times for the recipe. Cover the bowl with a large piece of plastic wrap, pushing the plastic … Later you say to add the rum extract, if using. I made this yesterday for a special dinner with a great friend. While your bread is baking, you can make the Guinness custard sauce. Bread Pudding with Vanilla Custard Sauce. Now reduce the flame and add in the custard mix and cook till it thickens. This recipe is definitely a keeper. Thank you for a great recipe! So I was looking for a recipe that “sounded” like my idea of bread pudding…and this fit it to a T! Should I use 1/8 teaspoon of rum extract with the vanilla extract and add a bit more later if I want? I really liked this, and so did my family! First, bake the soda bread and let it cool. Just one of those things I’m anal about. Today February 16, 2014 was My Dads Birthday, he would have been 99 today. Jun 3, 2019 - Indulge in the best custard bread pudding recipe! Serve warm with Vanilla Custard Sauce. Cook and stir over low heat until chocolate is melted. I think I cooked mine a bit too long, it set up fairly quickly. Serving The Custard Bread Pudding with Caramel Sauce Recipe adapted from Two Peas and their Pod . Once you think the bread pudding ready, use a fork and stick it in the middle of the bread pudding. Preheat oven to 350°F. To make the vanilla custard sauce, heat the milk in a medium saucepan until boiling. Bread pudding, plum pudding, apple crumble, Eve’s Pudding, Queen of Puddings all taste best with custard, and Irish sherry trifle just would not be the same without a custard layer. 1/4 teaspoon nutmeg I'm weird about soggy, gummy bread textures that can be present in warm bread pudding so I prefer to enjoy mine cold or at room temperature with the custard has had time to set. Bake 30 to 35 mintues or until knife inserted in center comes out clean. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. This delicious and fluffy bread pudding doesn’t take much prep or baking time and makes a wonderful last course for a light meal. 1/2 teaspoon cinnamon. This looks like a perfect warm dessert for this cold weather! 1 cup sugar. I love bread pudding! Add the bread cubes and raisins; mix well. I had mine a week and turned 65. I don’t normally go for bread pudding because most of the time it can be really heavy. 4. In a medium bowl, whisk together the sugar and egg yolks until combined and a light yellow color. 1 tablespoon vanilla extract. I updated the recipe. And if you don’t have a birthday to celebrate, you can still enjoy Bread Pudding with Vanilla Custard Sauce. What is Brandy Sauce Made of? I know he would -Love your version. My dad keeps asking me for the recipe. Feel free to omit the cinnamon or nutmeg and add a tablespoon or two of rum or spiced rum. Prep Time: 30 minutes. Add butter. Sprinkle with nuts. If you like this Bread Pudding with Vanilla Custard Sauce, you might also like: I'm Maria and my husband is Josh. baking dish. I want to make this only I will leave out raisins! & the bread pudding just came out of the oven/ I followed the recipe to the letter May have to save this for her birthday this year! It's thickened with flour and an egg. Meyer Lemon Custard: Stir in the juice of 3 Meyer lemons plus 1/2 teaspoon … How long should it cook for? I am going to let it cool and in the morning I am going to put t in the oven & heat it up before I take it to work. Coat the bottom and the sides of the pan with the butter. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Bake at 350* for 35 minutes or until lightly browned and puffed. Yield: 10 servings Custard Sauce: Combine eggs, sugar, and salt in top of a double boiler, beating well. If it comes out clean, the custard has set and the bread pudding is done. Just like another favorite, Pumpkin Pecan Custard Bread Pudding, this easy to make bread pudding can be made in advance, so entertaining is easy. It is the perfect dessert for winter. Run a finger down the back of a spoon. Remove from the heat and stir in the rum extract, if using. Easily customizable and very easy to make! https://www.allrecipes.com/.../best-bread-pudding-with-vanilla-sauce The Two Peas & Their Pod Cookbook is here. Well, here it is 8:30p.m. Both the bread pudding and the sauce can be made 1 day in advance. Total Time: 1 hour 20 minutes. Serve warm with Custard Sauce. Note-the bread pudding is best served warm. Slowly ladle all the warm milk mixture into … Serve warm with Vanilla Custard Sauce. Try to never eat white bread. Thank you in advance for your answer. Pineapple Bread Pudding with Lemon Custard Sauce. Even my teenage “picky eater” licked his bowl clean! Made this tonight!! We love sitting around the table with good food, good conversation, and good friends and family! How To Make The Bourbon Sauce. Sprinkle with nuts. Cook Time: 50 minutes. Fold in blueberries and lemon rind; spoon into prepared dish. 3. Gently stir in the raisins. 2. https://www.yummly.com/recipes/bread-pudding-with-vanilla-sauce Mar 3, 2020 - Explore Carolyn Nordell's board "Custard sauce and Bread Pudding" on Pinterest. Sprinkle with powdered sugar using a small sieve. I can’t wait to try this recipe. This is a simple bread pudding recipe with brioche best enjoyed for breakfast or dessert. Preheat oven to 350 degrees. Anyhow, you mention rum extract (optional) in the Vanilla Custard, then in the directions you say to add the vanilla and rum extract. Today is my dad’s birthday and we are celebrating with his favorite dessert – Bread Pudding with Vanilla Custard Sauce. Print Ingredients. Comfort food at it’s finest! https://www.bbcgoodfood.com/recipes/easiest-ever-bread-pudding http://whatsfordinner-momwhatsfordinner.blogspot.com/2013/02/blogging-etiquette-and-how-to-market.html. https://www.lovefood.com/.../panettone-bread-and-butter-pudding-recipe Cover the top of the baking dish with foil and bake at 300 degrees for 45 minutes. Pour over cubed bread and let sit for 10 minutes. Temper the egg yolks by whisking in a few tablespoons of the hot cream mixture, until you've added about half of the cream mixture. Have never tasted bread pudding. Warm lemon custard sauce drizzled over pineapple bread pudding is a satisfying yet not overly sweet conclusion to a light, springtime meal. Pour the custard mixture over the bread, stir a few times to gently coat and allow to sit and absorb most of the liquid for 30 minutes. Dad – we are sticking a candle in your piece of bread pudding and singing happy birthday! In a separate bowl, beat eggs, sugar, brown sugar, vanilla, cinnamon, and allspice together. Bread Pudding: Cooking spray 1 cup fat-free half & half ½ cup nonfat milk 1 tablespoon butter ½ cup egg substitute 2/3 cup SPLENDA® No Calorie Sweetener - Granulated 1 teaspoon cinnamon 1 teaspoon vanilla extract 6 cups dry bread cubes (8 slices of bread of your choice - fluffy whole grain bread … Pour butter into the bottom of a 9x13 inch baking pan. thankyou, thee bread pudding is great custard sauce me kids love. Bread choice Dry the bread … So delicious, thank you for sharing! Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. I would love it with a tall glass of cold. We hope you enjoy your special dessert and special day. Well, we did it because we both loved this bread pudding and so did everyone else at the dinner table. Happy Belated Birthday to your dad. Remove from oven. That custard sauce is the perfect topping. Add the bread and Christmas pudding and stir until combined. Add eggs and bread cubes; let stand 5 minutes. Use a good bread that is more bakery-quality for the best results. I thought I wasn’t big on bread pudding until my fellow brought me back some from a local restaurant last week (he loves bread pudding and I now see why). I wish I had your photography skills!!! The raisins plus chopped pecans, after it cools/settles and becomes more dense I can always wave a square to slightly warm. Stir the vanilla into the sauce and refrigerate until serving time. 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