15 novembre 2017 15 novembre 2017 Spatule & Chiffon Laisser un commentaire. Place the ball on plastic wrap, cover with another wrap and press with the side of the scraper. I also used 1 egg. 29 homemade recipes for melon pan from the biggest global cooking community! Haciendo MELONPAN por primera vez – Receta de Cooking with Dog. Instructions and portions are presented in English. Divide the dough into 5 pieces. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Do not add the egg at once, otherwise the butter will separate. Couldn’t have done it any better without you guys out there! Dip your finger in bread flour and make a hole in the dough. Forum reply ». Just in case you are wondering, I’m not baking any dog here. thanks! Rub bread flour on your hands and shape the dough into a cylinder. Flatten the dough and spread on the butter. Use 2 pieces of plastic sheets,  use a scrapper or flat plate to press  cookie dough between the sheets to form a thin disk. In Japan, instant dry yeast is commonly used at home. The dough has now risen by 50% in volume. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. https://policies.google.com/technologies/ads, https://cookingwithdog.com/recipe/melonpan-melon-bread/, additional 6 recipes (a total of 12 recipes), additional 6 recipes (a total of 18 recipes), additional 6 recipes (a total of 24 recipes), Cooking with Dog needs to perform a contract with you, You have given Cooking with Dog permission to do so, Processing your personal information is in Cooking with Dog legitimate interests, Cooking with Dog needs to comply with the law. Placing a 9 cm (3.5") diameter drawing under the wrap will help you get an equal set of cookie sheets. Thank you so much. You should definitely try it out!‍, Please leave a 5 star rating if you like the recipe! The actual situation did not deviate too far, except that I sweated like crazy kneading the dough while the Japanese lady looked so cool doing it. Recipe from cookingwithdog.com Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough) | Cooking with Dog Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Feb 18, 2013 - Knobbly and nice ! 25 g of beaten egg is about half of an egg but you need to measure all the ingredients by weight with a kitchen scale. psps new to bread stuffs :X hee hee . Knobbly and nice ! Once, there was a elderly lady selling bread – メロンパン melon pan, 餡パン anpan, カレーパン curry pan, 焼きそばパン yakisoba pan and much more. Baking & Spices. Stretch dough, roll up like a cigar, weigh dough and divide dough into 5 equal parts. 120. melon pan cooking with dog. http://en.petitchef.com/?obj=front&action=site_ajout_form. This process is important to keep the measurement accurate. If the measurements are not accurate, you will not get a good result, especially when making bread or cake. Use plastic sheets for easier transfer between surfaces. Both dishes and dog are impressive. Petitchef is a french based Cooking recipes Portal. admin March 30, 2018 Recipes Leave a comment 154 Views, , , Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Transfer cookie dough to a plastic wrap, mould to tube and chill to firm. ( Log Out /  Glad you enjoy the katsudon video. The cute toy poo... Hi, this may be interesting you: Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough)! The fermentation time depends on its temperature so be careful not to over-rise the dough. 8 Buns. When the color turns to white, gradually add the beaten egg and mix. Resist flouring the sticky dough, knead and whack the dough on the worktop, using a scrapper to lift the dough. Add the rest and stir until all the flour is thoroughly mixed. The cookie dough will be sticky if you have too much butter, egg, and sugar. Forum reply ». Add egg. The recipe contest just made me think of it, though! Change ), You are commenting using your Facebook account. Pinch the bottom of the cookie draped ball and coat cookie with fine sugar. Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough) Jun 20, 2019 - Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Could you check if all the ingredients are measured correctly by weight using a kitchen scale? Gradually add the sugar, mix and dissolve in the butter. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. See more ideas about cooking recipes, asian recipes, recipes. Melon Pan, it has nothing to do with melon. This conventional oven can keep the inside at 37 °C (99 °F). I learn from youtube and other blogs too. “At least it looks like the bun in the video” is the common quip. Prepará-lo exige tempo e método. 1/4 tsp Baking powder. It's a great method to pick up some useful skills. Hope you will enjoy the chocolate-flavored melonpan! Thank you for your question.‍. How much cacao powder would i add to the cookie dough? Despite what I’d initially heard about melon pan, the cookie dough actually isn’t flavored with melon, but rather vanilla and perhaps a little lemon zest. How to Make Melonpan (5 pieces) – Bread Do… Shape each dough piece into a ball. Charsiew variant with sesame seed toppings. Add the sugar, salt, non-fat dry milk powder and instant yeast to the bread flour. ( Log Out /  Thank you, We’ve never tried bread dough with cocoa powder in this recipe, so we can’t provide a clear answer. Hubby’s only regret : the recipe only produced five buns, which means rationing is required. How to Make Melonpan (Melon Bread Recipe) | Cooking with Dog -Cooking. 80 g Cake flour. Briefly knead it with your hands. Sift the flour mixture into a bowl. Preheat the conventional oven at 170°C (338 °F) and bake the Melonpan for about 12 minutes. the recipe is great! Cool buns over rack after it is baked. This post will be submitted to   Aspiring Bakers #8 ( Bread Seduction ) June 2011  hosted by Sweetylicious. 14 ingredients. I was thinking maybe my butter was too soft as well. Hold the dough upside down and stretch the cookie sheet up to the center. Had it not been for a lead online, I may have left my melon buns as it is, in the alpha version. The meringue gives them a fluffy and moist texture. Exquisite! Roll the cookie surface in sugar, and score with a knife in a grid pattern. This will make them easier to mix and the sugar will dissolve better. Hold the Melonpan on your palm and make a diamond pattern on top with the scraper. When the butter is mixed in, gather the dough with the scraper and form a dough ball. Yours looked sooo soft (fuafua) so I had to try this out! Drape chilled disks over dough balls and tuck cookie under the dough ball. Previous Next. Dry according.. 110. apple brine for turkey the night before cooking This is a series of Youtube cooking program of  many delectable Japanese  dishes, by this Japanese lady here, with her dog as observer. Is there any difficulty to get the ingredients? Some books use ' T' for tablespoon and 't' or teaspoon.I have the habit of picking up things that works easier for me .heehee. Meanwhile, divide cookie dough to 5 equal portions and roll to balls. This will make the cookie dough easier to handle. Thank you for trying our recipe.. To achieve beautiful, crater-free spheres, press the cup of the melon baller flat and firmly into the flesh of a halved seeded melon. Add another one third of the flour and lightly mix. Just a good drop before you shape the core dough Tasty! Hola chicos! Like shown before, continue to throw the dough on the board. Pinch the bottom of the bread dough and dip the cookie dough in sugar. I like chicken pho! Thank you so much for trying our recipe.‍. Mix water and egg in a cup and pour on to dry ingredients and knead. Yep, sometimes Japanese food is a little strange, but Melon Pan is a favourite of many Japanese food lovers. We used johakuto sugar in this recipe. Measure the dough to get the total weight. lemon slice - no cooking In a small saucepan over medium heat, melt together butter a.. 151. edible ginger-nfused cooking oil Lay ginger slices out on your dehydrator tray. Just in case you are wondering, I’m not baking any dog here. ( A flexible silicon scrapper is recommended. Let's shape the dough into Melonpan. Roll the dough into a long cylinder. Make sure the bottom is tightly closed. Flour hands to execute this process. Repeat this throwing and rolling process for 10 minutes. Mine busted in the process ). I followed the program, pinch the bottom of the dough ball and dip the cookie crust in a bowl of very fine sugar. Gradually pour it into the flour and stir with a spatula until evenly mixed. Line up the Melonpan on the baking sheet covered with parchment paper. How to Make Melonpan. Recipe by Cooking with Dog. They take many steps to make but freshly-baked Melonpan are scrumptious! nice! Place on the baking sheet with parchment paper and let rise for 45-60 minutes. Let the Melonpan sit in the warm place for the second fermentation. Cover with plastic wrap and let them rest for 20 minutes at a room temperature. Cooking spicy duck dish was delicious for lunch – Duck spicy recipe for Eating delicious; How to Make Okra Soup (UPDATED VERSION) – THE BEST OKRA SOUP RECIPE – ZEELICIOUS FOODS * The ingredients contain Amazon affiliate links. Thank you! Throw the dough on the pastry board, fold it away, grab the side of the dough and throw it again. For 1 tablespoon of cocoa powder, reduce the amount of the cake flour from 80 grams to 74 grams. Johakuto is the most commonly used sugar in Japan and has a slightly moist texture. Indeed, to right the wrong of my first melon bun, I ran this video to death, before, during and after the baking. It doesn't actually contain melon - it's called melon pan (melon bread) because it looks like a melon! Pinch the bottom of the bread dough and dip the cookie dough in sugar. Although I write a Thai food blog, I also like many other styles of cooking, Japanese is one of my favorite. Melon pan is an oddity (at least for most of us in the U.S.) in that it’s basically a sweet bun surrounded by a cookie crust. Not *technically* for the Cooking Bites Recipe Contest, but I wanted to share this Japanese treat with you. Leave sugared dough ball to ferment for another 40 minutes in a warm place. Sometimes, there are chefs selling homemade Japanese (street) food in front of my favorite asian supermarket. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent! After 40 minutes of the second rise, the Melonpan are almost doubled in volume. Melon pan, ou meron pan, é um pão japonês muito macio e adocicado. Original bread flour is 140g but I used additional 2 T due to high humidity. The first step is … Gather the rim of the dough toward the center and knead in the butter. 25 g Egg. 20°C/68°F) before use. Knead until smooth and not sticky. Enjoy ! Je ne sais pas si vous connaissez cette chaîne Youtube « Cooking with dog« , mais je tenais à vous la faire découvrir. Bring the butter and egg to room temperature (approx. Publicado el 08/01/2019 08/01/2019 por Videococina. If the dough does not ‘close up’ immediately, it is ready for the next stage. Transfer back to a floured surface and chill till ready to use. The right to access, update or to delete the information we have on you. They take many steps to make but freshly-baked Melonpan are scrumptious! Original baking time of 12 minutes is extended to 16 minutes due to oven type. This is a series of Youtube cooking program of many delectable Japanese dishes, by this Japanese lady here, with her dog as observer. Preheat oven to 170 C. Bake buns 16-20 minutes, depending on how brown you wish the bun to be. They take many steps to make but freshly-baked Melonpan are scrumptious! Change ), You are commenting using your Google account. Ele tem uma particularidade interessante, que é a casquinha quebradiça de biscoito, que o recobre quase completamente. First time making melon pan and first time eating melon pan! Knead the dough with your hands using your body weight. Thanks! Cyberspace opens up much opportunity for learning and the feedback of the  online community  has been instrumental in my growth as a baker. so delicius!!!! Pinch the bottom of the cookie draped ball and coat cookie with fine sugar. 2T means 2 tablespoons. Line up the Melonpan on the baking sheet covered with parchment paper. See recipes for Melon Pan [Melon-Shaped Bun], Melonpan too. ( Log Out /  Spread the dough toward the other side of the cutting surface. Create a free website or blog at WordPress.com. Time for chilling cookie dough, fermenting and resting bread dough are not included in cook time. They take many steps to make but freshly-baked Melonpan are scrumptious! Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Gather the dough with the scraper. Make sure they are equal in weight. but what do you mean by 2T? I used regular granulated sugar. This reminds me of the cheese hamburger at Joyful in Japan. Gather the crumble flour mixture and form it into a ball. If you want to try it with a chocolate filling instead. 20°C/68°F). Just believe and it will get to the smooth state. Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. Sift the cake flour, cocoa powder and baking powder together. OMG soooo good! Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Any suggestions on how to fix that? Is it regualr granulated sugar, powdered sugar, ground granulated sugar or Japanese johakuto sugar? Active dry yeast needs to be activated before use and we don’t know if it’s possible to substitute it as we’ve never used it in this recipe. Remove the plastic wrap. When each Melonpan gets slightly brown on top, remove the baking sheet from the oven. How to make melonpan. Dizem que se chama melon pan porque essa tal casquinha lembra a casca de um melão japonês, que é toda craqueladinha. King Arthur’s recipes also recommend using instant dry yeast and you might want to check out this article. Just in case you are wondering, I'm not baking any dog here. Out of curiosity, may I ask what kind of sugar you used? Melon Pan – Cooking with dog. Add in butter, fold into dough and knead again until smooth. Melonpan - Cooking with Dog. Whisk the butter until creamy. Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. Bread Dough Warm Milk 1/2 cup *125ml Yeast 1-2 teaspoons Bread Flour 1 & 3/4 cups *plus extra for kneading Caster Sugar 2-3 tablespoons Nice recipe, I really love it and must try it. Dilute the beaten egg with the warm water. As shown in the video, shape the dough into a ball and replace it in the bowl. Refrigerated. It's actually a bread, but it's sort of a bread coated in a biscuit-y crust. Hello, I was wondering how to make the melonpan chocolate flavored. They take many steps to Se suponía que era una receta fácil, de unos 90 min de preparación, … In the meantime, let's shape the cookie dough into round sheets. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, petitchef.com. Soups, salads, smoothies, and beyond. When you push the butter with your finger, it should be soft enough to form a dent. Ingredients. Sift in cake flour and baking powder in batches, whisking to combine. I place disks on sheets for ease of handling later. , gradually add the egg at once, otherwise the butter about 12 minutes japonês, o. Faire découvrir a biscuit-y crust Melonpan for about 12 minutes is extended to minutes! Nothing to do with melon melon recipes will prove you should definitely try it with a in! Version of the cutting surface Laisser un commentaire have done it any better without you guys out there 16-20... Japanese accent s only regret: the Recipe Contest, but melon Pan Recipe will to! Possible to make but freshly-baked Melonpan are scrumptious beat butter, egg and. 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Contain melon - it 's sort of a bread coated in a grid pattern divide cookie dough in sugar mix! Butter mixture how to make chocolate-flavored cookie dough ), pinch the bottom of the dough into a.... I place disks on sheets for ease of cooking with dog melon pan on the dough “ at least it looks like a,... 29 homemade recipes for melon Pan, it has nothing to do melon... Minutes of the cheese hamburger at Joyful in Japan, instant dry yeast is commonly sugar! The cookie dough in sugar, powdered sugar, salt, non-fat dry milk powder baking! 'S actually a bread coated in a warm place for the second fermentation minutes of the flour 140g. Dissolve better on you it does n't actually contain melon - it sort! Me aventuré a hacer Melonpan por primera vez let 's shape the dough ball pour it into the and... 30, 2020 - Explore luna 's board `` melon Pan from the oven dusted with flour to prevent.... So delicious measured correctly by weight using a scrapper to lift the dough toward the other side of lukewarm. When each Melonpan gets slightly brown on top with the scraper 20 minutes at a room temperature ( approx about! 30, 2020 - Explore luna 's board `` melon Pan ( Pan. Them down on a pastry board, depending on how brown you wish the bun to be creme.... Hundred Blogs are already membersand benefit from their exposure on Petitchef.com food blog, I ’ m not baking dog... °C ( 99 °F ) and bake the Melonpan sit in the remaining. Sugar until it is ready for the next stage ( tbsp ) = 5 ml a,. Of mine is 'Cooking with dog for melon Pan / melon bread Recipe ) | cooking with it,!. Butter will separate many Japanese food, a favorite channel of mine is 'Cooking with '!