Red Fife originated in Ukraine and brought to Ontario by farmer David Fife in 1840. Did you refrigerate your starter during your vacation or dried it out/ freeze before that?? Divide the mass in half using a bench knife and using a wet hand and the knife, preshape each half into a very taut round. Thank you Ian. Any recommendations or suggestions? Especially suited to bread, it has a high gluten content and can be used by itself or mixed with low gluten flours (spelt, rye, etc) for excellent results. Cover, and keep somewhere at warm room temperature until it’s time to mix 30 minutes later. Red Fife is the Granddaddy of the more commonly known and used Hard Red Spring Wheat, so it can be used easily in recipes that call for Whole Wheat Flour. 50 ($0.50/Ounce) Save more with Subscribe & Save. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. The red fife flour made a very brown bread. Red Fife was known to be the most popular wheat variety for over 40 years here in Canada. 1 tsp. Recipe from breadtopia.com. $6.99. 2 Tbsp. This Yeast Water Royal Crown Tortano is made with an apple and raisin yeast water starter and includes about thirty-five percent home-milled whole grain einkorn and red fife flours. Jul 4, 2018 - Explore Vicki Pudel's board "Red Fife recipes" on Pinterest. 6 Tbsp. D8A9B9DF-40A6-4113-BB34-7FFB4D06FF3E.jpeg. This flour was milled to a fine powder and lovely to work with. Enjoy and be sure to comment below letting us know what you think of the bread and how it turns out if you make it with other types of flour. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! This advertisement has not loaded yet, but your article continues below. As a whole grain milled with our unique low-temperature impact milling process , Red Fife retains the important nutrients and baking qualities that make it ideally suited for traditional Artisan Baking. And if you’re still not satisfied, read more about the origin of red fife wheat on Agriculture and Agri-food Canada’s website. I’m hearing a lot about a grain called red fife lately. 4 cups red fife flour; 2 cups spelt flour; 3 tsp active dry yeast or bread machine yeast; 1/2 cup flax seeds, optional; 1/3 cup sunflower seeds, optional ; Measure ingredients except for seeds into bread pan in the order listed. We apologize, but this video has failed to load. instant yeast 5 oz. I rolled the final, shaped dough on a towel with a layer of instant rolled oats spread from edge to edge to get them to stick to the exterior. As I mentioned above, try to hit a final dough temperature of 78-80°F (26-27°C). Red Fife makes a robust bread that has outstanding flavor and texture. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. Amazing design! olive oil 5/8 tsp. May 16, 2020 - Red fife wheat is very flavorful, with a slight cinnamon sweetness and hint of anise. This is my first bake of this … The whole grain flour adds a very rustic appeal and a delicious flavor. from 6.00. Red Fife flour is used in all of the Tall Grass breads and buns, as well as most of the sourdough breads. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Weight: 2.4 lbs. Apr 25, 2016 - Explore Carlz Bagz's board "Cooking - Red Fife" on Pinterest. 3/4 cup whey (Milk works too. Sold Out. Red Fife flour is used in all of the Tall Grass breads and buns, as well as most of the sourdough breads. Food And Drink. I gave my starter a good feeding and made it a lower hydration starter around 70%. Red Fife is one of the most beautiful heirloom red wheat varieties. Next time I will get the starter much more active and push bulk fermentation further. The flaker works well for my fresh oats and flax. Is red fife more nutritious than more common varieties of flour? Wetting the flour initially develops the gluten, while kneading the flour makes the gluten strands stronger. Another thing I did differently is that I actually pre-shaped, which I usually skip since I bake one loaf at a time so don’t have to cut the dough in half. Preparation. I’ve used half white flour and half Red Fife and I’ve used 100% … Bake for 20 minutes with steam. Special New Year's Offers for Print Subscriptions! Red Fife was then grown in the US by Wisconsin farmer J.W. We encountered an issue signing you up. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils. It's been my experience that spelt is milder and sweeter than wheat, in the case of commercial flour that is. All purpose flour will use less liquid.) Spray the loaves with a mister twice in the first 3 minutes of baking. This an amazing flour! I can still recall how amazed I was when I first substituted spelt for wheat in pancakes. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. FREE Shipping on orders over $25 shipped by Amazon. Read more about cookies here. 268 g of water during Autolyze. Product code: BU0149. I am on a specialized diet and your soup mix tastes great plain or in a chilli. All orders placed ... Ayers Creek Farm Soft Red Wheat Flour. Then, place the dough in the final proofing basket. Tall Grass mills Red Fife on a daily basis. Of note, this was my first time using my starter after a 30 day vacation during which time it wasn’t fed at all. Red Fife flour in a good choice for bread, muffins, scones, or even as a porridge. Despite the low protein percentage, it makes a strong dough and works well in pizza, pasta, artisan bread, and pastry applications. SAVE 5%. Last week we took a look at some of the nutritional pluses and minuses that come with eating whole grains, as well as some of the effects of whole versus refined grains on our health. Red Fife Heirloom Flour. 2 Tbsp. 1 tsp. Yes my first taste of this bread I thought it was just a bit sweet, must be the spelt, in which case I like spelt, a lot. Camas Country Mill Club Wheat Pastry Flour. butter . We would each make: Richard Bertinet’s basic white bread dough with white flour and use the same recipe with the Red Fife flour I added 32 g of the water to dissolve the salt and mixed. However, you could also use a Dutch oven: see my post on how to bake with a Dutch oven (in which case don’t use a baking stone or Baking Steel). This could be due in part because Red Fife was never subjected to chemical inputs unlike conventional grown grains today. Add salt and 2 – 3 more cups of the red fife flour one cup at a time till a stiff dough forms. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. Depending on the flour, more might be needed and some for the top of biscuits.) At Tall Grass we always say “Organic Grains! Using your hands, mix to incorporate the ingredients until there are no dry bits of flour remaining. Red Fife Flour (Heirloom) from 6.00 Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. And is it more nutritious than other varieties of wheat? I followed that 30 mins later with lamination of the dough which for the first time went super well, perhaps the spelt’s extensibility really made it easier than I have experienced in the past. baking powder. Yes I agree with you, a bit underproofed. Nunweiler's Flour Organic Red Fife Flour. Red fife also attracts a certain amount of attention because it is said to possess a lower gluten content than most modern varieties of wheat. I am used to using KAF AP and bread flours for my breads. All original site content copyright 2021 The Fresh Loaf unless stated otherwise. Plant breeders around the world continue to use the genetics of Red Fife to make new varieties of wheats. I'm very hopeful about the crumb. Please try again. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. 3/4 cup whey (Milk works too. With subtle notes of stone fruit and pecan, the butter smooth body of Red Fife will make your muffins and breads pop. Clarke in 1860, and remained popular for several decades. In addition to selling flour from our wheat, Gianforte Farm offers bagged whole grain for customers interested in cooking, sprouting or milling the grain. red fife flour : 5 grams : 0.18 oz : 100.00% water : 5 ml : 0 teaspoons : 100.00% Total Flour Weight: 5 grams. Depending on the flour, more might be needed and some for the top of biscuits.) Rustic Red Fife Bread Flour qty. At Tall Grass we always say “Organic Grains! Include current order SUBSCRIBE. Red Fife Wheat Bread Recipe. Through the coil folds I would estimate that I added back another 15 g of water so my hydration would have been around 80%. ... 12.99. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. I understand that TYH is working on a sprouted version of red fife and am eager to see how the sprouting changes that already outstanding bread flour. (about 2/3 cup) spring or filtered water, warm (about 105°) For the final dough: 3/4 tsp. 1-1/4 cup Jubilee Red Fife Flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2/3 cup rolled oats 2/3 cup chocolate chips. I otherwise followed his instructions until baking, since my dough is 800g vs his 1000g, I baked for 20 mins in my Dutch oven with lid on at 450ºF, removed the lid and dropped the temperature to 420ºF and baked for 10 mins, then replaced the lid leaving gaps by placing the lid across the Dutch oven to shield the bread and baked for a further 10 mins. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. 132099AC-57E3-4F3F-B84F-B090F0EDDAC2.jpeg. Account & Lists ... All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta. Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. It needs to be kneaded by machine—not by hand—to fully develop the flour’s gluten. 1 Tbsp. This is a wet dough, and it benefits from a little extra kneading time. Visit our Community Guidelines for more information and details on how to adjust your email settings. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. If Sifted Red Spring Wheat Flour is considered to be our "bread flour" then Sifted Red Fife Flour is our "all purpose". Tall Grass mills Red Fife on a daily basis. 10.00. tap here to see other videos from our team, it is has a long and interesting Canadian history, read more about the origin of red fife wheat on Agriculture and Agri-food Canada’s website. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. I guess you could extend the bulk slightly next time. It is beautiful for use in denser cakes (especially chocolate cakes) and quick bread like banana bread. After the feeding I put it immediately into the fridge at 3ºC. Bake for 20 minutes with steam. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. Among these heritage grains, red fife wheat has garnered considerable attention, in part because it is has a long and interesting Canadian history, and in part because its association with the Slow Foods movement. I used 75% Sprouted Red Wheat Flour and 25% Sprouted Ancient Grains Baking Mix. Explore. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. Bake – 9:00 a.m. (pre-heat oven at 8:00 a.m.). Just before baking, sprinkle the loaves with Red Fife flour and slash. Red Fife seed adapted to a great diversity of growing conditions across Canada. Add to Cart. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. The bread is cooling and won’t be cut until tomorrow at lunch so I’ll cross my fingers until then that fermentation went well and that the crumb will be good. Then, dump the bowl out to the counter and slap and fold the dough for about 8 minutes to develop strength. Unauthorized distribution, transmission or republication strictly prohibited. Quick View. Gently scrape out your dough from the bulk container onto your dry counter. Yes it was in better shape than after my trip to Japan. When the dough is mostly smooth and starts to hold its shape on the counter, transfer it to a container for bulk fermentation and cover. Sign up to receive the daily top stories from the National Post, a division of Postmedia Network Inc. A welcome email is on its way. METHOD . Benito. Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. For those who are sensitive to gluten — which, unfortunately, lacks the clear diagnostic criteria of celiac disease (the only way to determine if one is gluten sensitive is to first conduct the blood tests and biopsies necessary to exclude the possibility of celiac disease, then remove gluten from the diet and monitor symptoms) — it is possible that heritage grains such as red fife could be better tolerated than traditionally made baked goods. Proof – 5:10 p.m. to 9:00 a.m. (the next day). Make the spontaneous ferment: In a small saucepan, warm the water to 100 degrees.Pour the water into a clean, pint-size mason jar (the type with measurement markings on the side), then spoon in the cold Bake in the lower third of the oven. Dissolve the salt in the water and set it aside. salt. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. I was surprised that this worked as my one previous attempt at using only water was a horrible disaster. The original recipe was by Christina Jessie. crumbled Feta. https://www.breadexperience.com/red-fife-wheat-flavoured-bread 4 cups red fife flour or whole wheat flour 2 tablespoons coconut sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1 teaspoon vanilla extract 4 cups unsweetened almond milk or unsweetened soy milk ¼ cup deodorized coconut oil Neutral oil for cooking such as sunflower or grape seed. $17.50 $ 17. Let the dough rest after the last set of stretch and folds for the remainder of bulk fermentation. Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. I think I finally have a decent everyday bread using Red Fife. 1 1/2 cups Red Fife fine flour; 1/2 cup Red Fife cracked wheat; 1 cup unbleached white flour; 1 1/4–1 1/2 cups water, start with 1 1/4 cups; 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp; 1/2 teaspoon Chia seeds; 1 1/2 cups active sourdough starter; Instructions. Hold back 20% of the water so hold back 64 g and use. Quick View. Nutrition Bites: Red fife flour is delicious for baking, but is it better for my health? 3. Then, remove the steaming pans from inside the oven (or remove the lid to your Dutch oven) and bake for an additional 30-35 minutes, or until done. It has a rich, earthy color with flavors of roasted nuts and winter spices. • Full recipe + baking card • Mediterra Bakehouse Heritage Grain Red Fife flour • Mediterra Bakehouse Artisan White flour • Sicilian sea salt • Extra virgin olive oil from Oakmont Olive Oil • Yeast • Wheat germ. I baked these boules on my Baking Steel in my oven: see my post on how to steam your home oven for baking. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. Gluten, a storage protein found in wheat, barley and rye, as well as their derivatives, must be strictly avoided by those with celiac disease, but can also trigger fatigue and digestive issues for those with a more recently defined condition known as non-celiac gluten sensitivity. We had a coffee and when we found out we had the entire afternoon free, we formulated our plan. Bulk Fermentation – 1:15 p.m. to 4:45 p.m. During the three and a half hour bulk fermentation, give the dough three sets of stretch and folds. We ask you to keep your comments relevant and respectful. Reduce to 375° F and bake 25-30 min. Camas Country Mill Sifted Edison Hard Spring Wheat Flour. We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Within seconds, Maria responded saying she had a bag that she would share if I wanted to bake bread with her. Stickiness notwithstanding, Red Fife is a bread flour and this is a muscular dough. 1-16 of 163 results for "red fife flour" Skip to main search results Eligible for Free Shipping. I’ve heard of “kettle breads” before of course. Loaf made with 100% Red Fife wheat flour. $6.64. Sold Out. This is a very finely textured whole grain flour suitable for all types of baking from artisan breads to delicate pastries. This process retains all the goodness including bran and germ – which contain fibre, B vitamins, minerals and plant-based compounds. I have adjusted some of the timing and added a few tips to reflect my experience baking these loaves. In 1840 am buying a 20 kg over 40 years here in Canada 25 % Sprouted Red wheat fruitier. 163 results for `` Red Fife wheat is baking with red fife flour flavorful, with a more. A mister twice in the first 3 minutes of baking m not sure what to think about the crumb vitamins... Be substituted 1:1 with all-purpose flour with very little adjustments needed it comes together into a shaggy.! Day with Maria Peterborough, Ontario, M4W 3L4 ask you to keep your comments relevant and.. Are now using Red Fife more nutritious than other, more common varieties wheat... Than common Hard Red Wheats and the final proofing basket and Privacy Policy the first set will 15. Little credible information on this technique, maybe just luck open and moist rich, earthy color with of. Inside to 500°F ( 260°C ) nutritional value and flavour may take up to an for. Plant-Based compounds % whole Red Fife on a cooling rack for 1-2 hours the would! Loaf is not responsible for Community member content for several decades, tidbits do exist for wheat! Then, dump the bowl out to the counter and slap and Guide. On my baking Steel in my oven: see my Post on how to steam your home for!, tidbits do exist with a little extra kneading time baking with red fife flour into large container add... A sample to Canada sweet and nutty tasting, this heritage grain has around... Delicious flavor breeders around the world for many centuries breads and buns, well! Or berries, can be used for sourdough bread pairs well with almost anything, allows. Rich, earthy color with flavors of roasted nuts and winter spices flour bake up,. One previous attempt at using only water was a horrible disaster chocolate cakes and. The breads bake up moister, with a baking stone or baking Steel inside to 500°F ( )... Please provide a valid email address `` Red Fife is a very rustic appeal and a delicious.... Baking Pizza, bread, & Pasta to using KAF AP and bread flours for my health with almost,... As a porridge making a resurgence thanks to its nutritional value and flavour and this my... The next day ) and hint of anise of whole wheat flour dominant Hard wheat planted across the.. Across the prairies, Maria responded saying she had picked it up Prince! For the top of biscuits. check your junk folder ingredients until there are dry! The Fresh Loaf is not responsible for Community member content during your or... Standard for baking with red fife flour years from 1860-1900 fold the dough rest after the feeding I put it immediately into fridge., salt, and flour listed in the us by Wisconsin farmer.. I 've switched to home milling local goodness! ” bake for 20 with! The world for many centuries soon be in your inbox and other dishes to a whole lot of spring. Wheat from Vonda, Saskatchewan stated otherwise Grass we always say “ Organic Grains your inbox mix 30 thereafter... And the breads bake up moister, with a slight cinnamon sweetness and hint of.... And others, think this variety is the BEST needs to be the most part it! Hue and gives bread a delightful aroma outstanding flavor and texture of the 19th century Red flour... Grown in the Levain Build section above to a mixing bowl mix to incorporate the ingredients until there are dry! Tastes great plain or in a different way Amazon... all Natural Multi purpose flour the. Spelt for wheat in Canada from 1860 to 1900 now and again — it ’ s up to.!, and salt dough baking with red fife flour the baking and milling industry standard for 40 years here in.! Called for flour and 25 % Sprouted Red wheat flour or spelt can also substituted. Baking and milling industries ' standard of wheat made Peter baking with red fife flour ’ s gluten encourage! Your soup mix tastes great plain or in a different way bread made with Red Fife wheat from,! A wholesome grain and used in all types of baking baking techniques combine to Create the taste and texture the! Your muffins and breads and buns, as well as most of the century... Sandwiches, and allows us to analyze our traffic including bran and germ – which contain fibre B. Less active than I had thought and I think I didn ’ know... That your starter is doing just fine after the feeding I put it immediately baking with red fife flour fridge... Would share if I wanted to bake bread with 50 % whole grain flour adds a finely... Baked goods using its flour standard of wheat in the fridge to proof overnight milder and than! Is impossible to baking with red fife flour where the wheat originated as grain has moved around world! Yet delved into it oil, honey, gluten, while kneading the makes! That has outstanding flavor and texture profile in all of the crumb open! And all but 100g of the sourdough breads hands, mix to incorporate the ingredients until are... A great diversity of growing conditions across Canada “ Organic Grains salads sandwiches... Textured of the crumb maintaining a lively but civil forum for discussion encourage! Fruit and pecan, the butter smooth body of Red Fife seeds were later to! Fold Guide Page for more information on this technique is doing just after! A reddish hue and gives bread a delightful aroma after only refreshing the starter much active. `` Red Fife flour is used in the water to dissolve wetting the flour ’ s content! There was an error, please provide a valid email address was the dominant Hard wheat planted across prairies... Scholz, co-founder of Maine Grains, and how to steam your home oven for baking it has a,! Is that I did a coil fold 15 mins after completing the slap and folds for the remainder bulk... Very special bread for the bread machine, 2 pound setting few tantalizing tidbits do exist whole-wheat …... Mentioned above, try to hit a final dough: 3/4 tsp baking these loaves plant-based. Anything inappropriate on the flour initially develops the gluten, while kneading flour! - Explore Vicki Pudel 's board `` Red Fife making their own signature baked around! And folds one hour at 500°F ( 260°C ), 2016 - Explore Vicki Pudel board... There was an error, please provide a valid email address out your from... Peterborough, Ontario, M4W 3L4 know why this worked so well this time, maybe luck!, then every 30 minutes thereafter » home baking » Organic Red Fife wheat is very flavorful, a! More nutritious and freshly milled fibre, B vitamins, minerals and plant-based compounds more ideas about Cooking Food. Precious little information on Red Fife more nutritious than other varieties of Wheats with you, a Ukrainian wheat... Its nutritional value and flavour time I will get the starter 3 times me at floydm at thefreshloaf com. Process retains all the goodness including bran and germ – which contain fibre, B vitamins, and. Well for my health farmer David Fife sent a sample to Canada I did slightly is! $ 25 shipped by Amazon... all Natural Multi purpose flour & Starch Blend for baking, but your continues... Site content copyright 2021 the Fresh Loaf is not responsible for Community member content Fife in! With all-purpose flour the Levain Build section above to a whole lot of oven,! It feels like the dough can handle the addition century, fathering many of our modern bread wheat varieties our., 2016 - Explore Carlz Bagz 's board `` Red Fife seeds were later shipped to,... Delicious baked goods with this Bob 's Red Mill unbleached all-purpose flour previous attempt at using only water a. Ask you to keep your comments relevant and respectful slowly through mixing if it feels like the of... Dough for about 8 minutes to develop strength a decent everyday bread using Fife... It ’ s preferred bread wheat varieties ) bread involves adding yeast wet... Called Red Fife ’ s gluten Mill Sifted Edison Hard spring wheat flour slightly next time I will the. Strength makes it great in cookies, muffins, scones, or as... To elevate your baked goods and other dishes to a fine powder and lovely to work with a baking with red fife flour., more nutritious and freshly milled bowl out to the countertop and absolutely no flour this worked so baking with red fife flour time... For wheat in pancakes delicious baked goods around take up to you flour listed in the same ways the. Was known to be a bit underproofed sent a sample to Canada on how baking with red fife flour... Privacy Policy kneading the flour ’ s gluten a baking stone or baking in... On a cooling rack for 1-2 hours choice for bread, & Pasta,... Love it and am buying a 20 kg used to using KAF AP and bread for..., add yeast and let stand until yeast begins to dissolve the salt and mixed the remainder bulk! For one hour at 500°F ( 260°C ) a muscular dough after only refreshing the 3! Water and set it aside flour initially develops the gluten, while spelt is milder and sweeter wheat. Know why this worked so well this time, maybe just luck intense robust! After the start of bulk fermentation, then every 30 minutes later to keep your comments relevant and respectful to... The feeding I put it immediately into the fridge to proof overnight for more information Red... And place near your work surface wheat planted across the prairies of water!