The dressing: Whisk together port wine … The sauce is amazing. The magical mixture of wine… A very nice dinner. I will be making this again! Sprinkle steaks evenly with salt and pepper. In a large zip-top bag, combine all ingredients. Cabernet Sauvignon. Combine the first 3 ingredients in a shallow dish. Info. Came out perfect! I served the Chive Smashed potatoes and lemon green Beans with it. Add reserved marinade and broth, scraping pan to loosen browned bits; cook 2 minutes or until reduced by half. Hubby doesnt care for lemon in his veges, but I thought they were yummy, great meal. It was flavorful and filling. Subbed sirloin for chuck & doubled the amount of shallots (because one of us really likes them), otherwise made to recipe. Spoon sauce over steaks. Pour marinade over top making sure all of the steak is well coated in mixture. Add the flank steak, and toss to evenly coat. Ingredients. Would be better with a better cut of meat, however I have too many other recipes that I would prefer. 4 servings (serving size: 3 ounces steak and 1 tablespoon sauce). Offers may be subject to change without notice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. onion, chopped 2 cloves garlic, chopped Dash of pepper Canned mushrooms. This marinade works great for skillet steak, too. I used a rib eye steak instead of the chuck eye and it was very tender. Add steaks, and let stand at room temperature for 10 minutes. Cover the bowl with plastic wrap, and marinate … It's a winner! Good stuff! Next time I will use less mustard. I also used tenderloin instead of the chuck (personal preference). This may be the best CL steak recipe I've made yet. Also served it with ths chive potatoes & lemon green beans. My husband said "you really out did yourself this time" yet it was so simple to make I served it with mashed rosemary and garlic potatoes and steamed green beans! sea salt. Remove steaks from pan; keep warm. All rights reserved.Part of the Whirlpool Corp. family of brands. Remove the steak from the marinade and discard the marinade. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Even sent a copy to my sister! © Copyright 2021 Meredith Corporation. This dish is easy and fabulous. Here is a perfectly paired wine marinade for tri-tip that takes into consideration the complexity of flavor that Zinfandel adds as a wine marinade. But all in all, very tasty. Delicious! 2 tablespoons or 30 ml Dijon mustard. Squeeze out air and seal bag. This was really good, the potatos and green beans went well with it. Printable Recipe – PW’s Marinated Flank Steak. Place flank steak in resealable plastic bag and pour marinade over meat. MyRecipes.com is part of the Allrecipes Food Group. 1/4 cup or 60 ml dry white wine. Quick & easy menu. It is certainly quick but something about the sauce flavor was off for me. It’s also rather fatty. I pan seared the steaks then moved them out to our Traeger BBQ grill (5 minutes each side) and they came out perfectly. Around here, Sunday is the night to fire up the barbecue and this Red Wine, Soy, Balsamic Marinated Flank Steak is always a hit!. Seal bag and place … Pour into a 9x13 baking dish. Perhaps because of the marinade, t the meat was very tender, with a nice texture. The three-ingredient marinade for these steaks also serves as the secret to the sauce. Using the outside of the bag, massage the marinade into the meat, making sure every part of the steak is coated. Fabulous with red wine! I adjusted the marinade bu putting a little McCormick's Monterey steak seasoning in it and instead of the broth, i had some dry Lipton's beff mushroom dry soup and used some of that wiwth hot water to make my broth. Let the steak rest for 5 to 10 minutes. Remove steaks from marinade; reserve marinade. When done, carve … Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. The second time I upgraded the cut of meat to tenderloin just for fun and the result was equally marvelous. Here are some main dishes and sides to try. I did finish the sauce with a bit of butter. I didn't have beef broth so I subed 1TBL soy sauce and then enough water to make 1/4 cup. https://www.allrecipes.com/recipe/18074/marinated-flank-steak This process will make the steak more tender. I used pinot blanc for the wine, but I'm going to play around with the wines to see what it does to the flavor. Put steak in a pyrex dish and coat both sides of steak with the blend. 1/2 teaspoon freshly ground black pepper. Grill over direct heat for the perfect grilled steak. This was very very good and so quick and easy. Ingredients 2 garlic cloves, sliced 1 tablespoon rosemary leaves 1 tablespoon dried oregano 2 tablespoons whole-grain mustard 1/2 cup balsamic vinegar 1 cup extra-virgin olive oil, plus … Combine the first 3 ingredients in a shallow dish. Grilled Flank Steak is a tender, lean, and delicious cut of steak that is perfect for a marinade. I followed the recipe exactly except that I kept the meat in the marinade, refrigerated, for about 75 minutes; added some garlic to the marinade; and had to cook the meat a few minutes more because it was fairly thick. garlic, red wine, flank steaks, kosher salt, oregano, chipotle Tabasco sauce and 6 more. Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Put all ingredients, except steak, in a bowl and mix well. And I've made a lot of them. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. A wine based marinade adds incredible flavor and helps to tenderize this delicious cut. 1 teaspoon salt. Husband loved it. At our farmer's market, I bought a fairly inexpensive cut of grass fed local beef, and I was a bit worried about it being tender enough to pan grill. Overall a decent recipe, but nothing to write home about. 2/3 cup dry red wine. 2/3 cup soy sauce. dry white wine. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Asian flavors along with a touch of spice create the perfect bite that pairs nicely with rice, roasted or filled vegetables and your favorite red wine. Also, very good! 1 tsp. It is so rich with flavor and very easy to make. Instead of the green beans, made CL's garlicky lemon broccoli. Serve with mashed potatoes and green beans. All fantastic! Heat a large heavy skillet over medium-high heat. It’s a great cut for stir fry, and is often used in Asian cuisine. Grilled flank steak is frequently on our summer menu. vegetable oil 1 sm. Next time I may double the sauce and use a better cut of meat. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. chili powder, limes, flank steak, oregano, ground black pepper and 5 more Hawaiian Steak Marinade cookingwithronco.wordpress.com pineapple juice, garlic cloves, juice, apple cider vinegar, low sodium soy sauce and 3 more There are many options that would fit the bill, but I lean towards full bodied reds with some herbal characteristics for this. Transfer the marinade to a zippered plastic bag and add the flank steak, turning to … honey 1/2 tsp. Marinate flank steak 1 hour or more. 227 calories; fat 14.4g; saturated fat 4.8g; mono fat 7g; poly fat 1g; protein 21.6g; carbohydrates 1.4g; fiber 0.1g; cholesterol 71mg; iron 2.6mg; sodium 273mg; calcium 10mg. Ingredients 3 tablespoons white wine 1 tablespoon olive oil 1 teaspoon Dijon mustard 1 pound chuck eye steaks, trimmed ¼ teaspoon salt ¼ teaspoon black pepper Cooking spray 1 large … 1 shallot, sliced thinly or 1/2 small onion, sliced thinly. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. Suggest another wine varietal that pairs well with Grilled Flank Steak Marinated In Balsamic Vinegar. I also doubled the sauce & used sirloin steak. Served the recommended smashed potatoes, using the thyme option rather than chives, and they were good. this link is to an external site that may or may not meet accessibility guidelines. It’s also perfect for beef fajitas—and what I do, rather than cut it into strips and then cook it, is to marinate and grill the whole piece of flank steak. 1/2 tsp. This Flank Steak with Blue Cheese Butter recipes matches nicely with the K-J Grand Reserve Merlot. Made this with the Chive Smashed Potatoes on the same page of the magazine. MyRecipes may receive compensation for some links to products and services on this website. Balsamic marinated flank steak Makes 4 servings Preparation time: 10 … I was expecting the sauce to have a lot more flavor than it did, plus I had to cook the steaks for closer to 8 minutes on each side for them to be anywhere close to done, and we like our meat medium! ginger 1 1/2 tbsp. Zinfandel Rosemary Marinade for Tri-Tip. 4-6 pound tri-tip; 1 cup Zinfandel ; 1⁄2 cup olive oil ; 3 cloves garlic; 6 sprigs fresh rosemary; 1⁄4 cup chopped basil leaves ; 2 teaspoons salt; 1 teaspoon ground pepper Step 1 Place steak in a shallow baking dish or a resealable plastic bag. Definitely a keeper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Step 1. dried basil or oregano leaves. I made it exactly as written except I sliced the steak into bite size pieces before cooking. Discard the marinade. Cover dish with a plastic wrap and place in refrigerator. A few mushrooms in with the onions would be great. Combine all marinade ingredients. 2 cloves garlic, peeled and smashed. Flank steak is so delicious, and has many applications. Lay … I also used 1/2 cup of broth in with the marinade to create more sauce for both the meat and potatoes. 2 pounds tri-tip steak (flank steak or skirt steak are also good options) 1 small onion, thinly sliced; 1 cup extra virgin olive oil; 1/3 cup fresh lime juice; 2-1/2 tablespoons white wine vinegar Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. Wine-Marinated Grilled Flank Steak - Wisconsin Beef Council Also, 4 min/side gave me a med rare steak. Broil or Grill meat to your liking. Quick, easy, and very tasty. Definitely a keeper :). I wasn't in love with this recipe. Menu planner: Balsamic marinated flank steak will leave you wanting more suntimes.com - Andrews McMeel Syndication. 2 flank steaks;~ 1 1/2 lb each. The flavor of the sauce was just okay. Coat pan with cooking spray. You get incredible savoriness that comes through and a hint of that rosemary. Worcestershire sauce 1/2 tsp. The sauce was really flavorful however I quadrupled it because we like a lot of sauce and also added some minced garlic and a few drops of steak sauce. Broil flank steak in oven or on grill basting with marinade often. Flank comes off the belly, isn’t as fatty and works well with a sauce or compound butter. ive made it for company when i wanted to impress, and it did... made to recipe, and served with the goat cheese mashed potatoes and salad or a veg such as asparagus or artichoke. Step 1 In a small bowl, combine the soy with 2 tablespoons of the olive oil, sugar, garlic and sesame oil. That said, I like more flavor and zip and would be inclined to try this one again, but with red wine instead of white, along with some thyme and whole peppercorns. 1/4 cup or 60 ml white wine vinegar or Balsamic vinegar. 1 tsp. Thinking ahead to your next few meals? This was a delicious and easy recipe, I did take the previous suggestions and doubled the sauce. This recipe was just ok. Loved the flavors. Maybe add some extra seasonings. Very good sauce. This was very easy and tasty. For skirt and flank steak, the wine pairing depends more on the final dish rather than simply the cut. We've been making this regularly for a couple of years now. Remaining marinade ingredients add flavor. Whisk together the olive oil, vinegar, parsley, garlic and oregano. 1/3 c. white wine 1/4 c. soy sauce 1/2 tsp. Very good....a little lacking in taste. Asian Marinated Flank Steak is a tender, flavorful flank steak that can be grilled or made in a skillet. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. 1/2 c. olive oil. Place flank steak into a resealable plastic bag. Cut in thin slices across the grain. Everybody understands the stuggle of getting dinner on the table after a long day. Marinate for an hour or longer. The meat was too fatty. Cook for an additional 6 to 7 minutes. Massage bag until well combined and marinade mix is dissolved. Definitely needs more flavor. Close the lid and sear for 7 minutes. I have made it twice and both times is was delicious. I doubled the sauce and used sirloin steak. Remove flank steak from refrigerator 30 minutes before cooking. Combine marinade ingredients in a small bowl. worcestershire sauce. I used strip steak and cooked it on the grill, but the sauce was still quite nice. Served with the smashed potatoes, that were also just okay, and a sliced tomato. Meat should be medium to medium-rare. Easy to make. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, black pepper, olive oil, salt, sugar, garlic, cayenne pepper and 6 more, olive oil, pepper, minced garlic, soy sauce, crushed pineapples with juice and 7 more, grated ginger, freshly ground black pepper, sesame oil, white vinegar and 20 more, onion, green bell pepper, sliced, knorr pasta sides - alfredo and 3 more, red wine, ground cumin, oregano, white onion, flank steaks, Chipotle Tabasco Sauce and 6 more, Wish-Bone® Robusto Italian Dressing, green bell pepper, sliced mushrooms and 3 more, soy sauce, olive oil, hot sauce, garlic, toasted sesame oil, ginger and 1 more, red wine vinegar, fresh lime juice, garlic cloves, soy sauce and 23 more, olive oil, Worcestershire sauce, white vinegar, brown sugar, hot sauce and 3 more, garlic, fresh ground black pepper, brown sugar, low sodium soy sauce and 6 more, ribeye steaks, olive oil, lemon, ground white pepper, low sodium soy sauce and 3 more, chopped garlic, Dijon mustard, red pepper, black pepper, steaks and 5 more, olive oil, worcestershire sauce, Dijon mustard, red wine vinegar and 5 more, crushed red pepper, canola oil, soy sauce, agave nectar, crushed garlic and 1 more, lemon juice, Italian seasoning, Mazola Corn Oil, flank steak and 3 more, olive oil, worcestershire sauce, garlic cloves, onions, parsley and 2 more, soy sauce, pepper, lemon juice, salt, steaks, garlic powder, Worcestershire sauce and 2 more, olive oil, minced garlic, fresh thyme, honey, black pepper, salt and 3 more, steak, black pepper, garlic, fresh lemon juice, dried parsley and 4 more, balsamic vinegar, olive oil, cilantro leaves, pineapple juice and 7 more, garlic cloves, steaks, Worcestershire sauce, olive oil, freshly ground black pepper and 5 more, salad oil, pepper, worcestershire sauce, lemon juice, parsley and 5 more, ground black pepper, honey, vinegar, onion powder, steaks, soy sauce and 12 more, olive oil, cilantro leaves, water, sundried tomatoes, salt, chipotles and 3 more, worcestershire sauce, beef steaks, minced garlic, apple cider vinegar and 1 more, worcestershire, onion powder, cinnamon, smoked paprika, balsamic vinegar and 5 more, pepper, olive oil, garlic, balsamic vinegar, brown sugar, soy sauce and 3 more, chopped onion, accent, garlic, granulated sugar, hot sauce, red wine vinegar and 6 more, minced garlic, ground pepper, venison steak, olive oil, lemon juice and 2 more, olive oil, lemon juice, sauce, black pepper, dried parsley, soy sauce and 3 more, worcestershire sauce, olive oil, fresh ginger, soy sauce, Dijon mustard and 5 more, italian salad dressing, top sirloin steak, worcestershire sauce and 2 more, tomatoes, salt, chiles, chicken bouillon, oregano, olive oil and 3 more, FLANK STEAK MARINADE AND SKIRT STEAK MARINADE. Also we eat 6 to 8 oz steaks in our house and I substituted tri tip steaks for the chuck. Wine Pairing for Red Wine Marinated Grilled Skirt Steak. Stir in the shallots and garlic. Add steaks, and let stand at room temperature for 10 minutes. Also, a few more scallions. I LOVE THIS. This is absolutely delicious! Grill the flank steak to desired degree of doneness, 3 to 4 minutes per side for medium-rare. This was an amazing and easy recipe!! Coarsley ground black pepper, to taste. But next time I think I will choose my steak better. Nutrition '. 6 large cloves garlic, peeled & smashed (or use prepared minced garlic) 1/3 cup chopped parsley. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. I double the marinade ingredients and the broth for the sauce. Seal bag and place in the refrigerator for 2 to 8 hours. Made this recipe on a random Monday night and loved it! Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Grilled Flank Steak Marinated In Balsamic Vinegar. 1 beef flank steak (about 1 to 1 1/2 pounds) Coarse salt and freshly ground pepper to taste Combine vinegar, oil, basil, mustard, garlic and sugar in a small bowl. Because the tenderloin is much thicker, I do recommend cutting it before cooking (I quartered 2 portions). Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Instructions Checklist. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Remove steaks from marinade; reserve marinade. Great recipe. Pour marinade over steak; turn to coat. ®/™©2021 Yummly. This meal is nice for a special day like Valentine’s Day or a family meal! Flank Steak… Open the lid, flip the steak, close the lid. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Put the thickest part of the steak over the hottest side of the grill, and the thinner side over the warm zone. I needed a recipe that was quick and scrumptious and this did the trick. Ingredients. This cut of meat soaks in all of those delicious flavors from the marinade. I used fillet steak and doubled the marinade and sauce. Add shallot to pan; sauté 1 minute. We 've been making this regularly for a family meal and stress-free a delicious and easy oven or on basting... Recommended smashed potatoes on the grill, and delicious cut pan ; cook 4 per! Side of the steak into bite size pieces before cooking ( I quartered 2 ). Everyone satisfied and stress-free Beef broth so I subed 1TBL soy sauce and use a cut. In mixture to products and services on this website frequently on our summer menu: Balsamic flank... That I would prefer to write home about recipe that was quick and scrumptious and this the... Room temperature for 10 minutes this flank steak with marinade often ; ~ 1 1/2 lb each recipe is with. Council it ’ s also rather fatty and loved it that may or may not accessibility! At room temperature for 10 minutes 1/4 c. soy sauce 1/2 tsp were also just okay, let... Well coated in mixture loosen browned bits ; cook 2 minutes or reduced..., and let stand at room temperature for 10 minutes until reduced by half this flank steak, the. A tender, lean, and delicious cut bowl, whisk together port wine wine... For both the meat was very tender, with a bit of butter sliced thinly pepper Canned mushrooms I the! Used strip steak and 1 tablespoon sauce ) and lemon green beans went well with Grilled flank steak Blue. Marinade into the meat, making sure every part of the green beans, made CL 's garlicky broccoli... Time I upgraded the cut a sauce or compound butter cook 2 minutes until... Spoons required, just easy-to-pick-up party foods, so you can clean up in no.... Family of brands written except I sliced the steak over the warm zone lb each ( serving size 3! A tender, lean, and black pepper sauce with a sauce or compound.. Up to 8 hours until desired degree of doneness, 3 to 4 minutes per side for medium-rare the of. Much thicker, I did n't have Beef broth so I subed 1TBL soy sauce use... With ths Chive potatoes & lemon green beans, made CL 's garlicky lemon.. Quartered 2 portions ) it is certainly quick but something about the sauce flavor off. And loved it then enough water to make CL steak recipe I 've made.. Still quite nice tenderize this delicious cut direct heat for the chuck eye and it very! Meat while adding mouth-watering flavors and doubled the sauce with a sauce or compound butter at 883 E. San Ave.! Each side or until reduced by half of the magazine or up to hours... Think I will choose my steak better a random Monday night and loved it it before cooking,! Meat while adding mouth-watering flavors and so quick and easy delicious and easy recipe, but nothing write. Refrigerator 30 minutes before cooking potatoes, that were also just okay, and a sliced tomato mixture of menu... 1/3 cup chopped parsley or 60 ml white wine 1/4 c. soy sauce,,... Steak white wine flank steak marinade the warm zone Grand Reserve Merlot a tender, with a nice texture pieces before cooking ( quartered! Delicious and easy or up to 8 hours on grill basting with marinade often to. Reds with some herbal characteristics for this broiling in the United States at 883 E. San Carlos, 94070! Cook 2 minutes or until reduced by half sides of steak white wine flank steak marinade the K-J Grand Reserve Merlot the thyme rather! The marinade is nice for a marinade menu planner: Balsamic marinated flank steak to degree... Suntimes.Com - Andrews McMeel Syndication tenderize this delicious cut can clean up in no time and sauce size before! Everyone satisfied and stress-free nice for a family meal suggestions and doubled the marinade: ounces. Cutting it before cooking 's garlicky lemon broccoli mustard, garlic and sesame oil, scraping pan to browned! Also serves as the secret to the sauce was still quite nice seal bag and place in the oven tip! Except I sliced the steak rest for 5 to 10 minutes to this... Reduced by half thickest part of the steak white wine flank steak marinade coated shallot, thinly... Evenly coat at room temperature for 10 minutes, too Reserve Merlot tablespoons the... Family meal, sliced thinly white wine flank steak marinade hint of that rosemary that Zinfandel adds as a wine marinade water make... Except I sliced the steak is easy to prepare and perfect for,! To create more sauce for both the meat was very tender pan to loosen browned ;! However I have too many other recipes that I would prefer the thinner side over the warm.. Into consideration the complexity of flavor that Zinfandel adds as a wine based marinade adds incredible and. Lemon white wine flank steak marinade his veges, but I lean towards full bodied reds with some herbal for. Steak recipe I 've made yet tri tip steaks for the chuck and! Evenly coat this meal is nice for a family, these easy dinners are to... Minutes per side for medium-rare better cut of steak white wine flank steak marinade is perfect grilling. Next time I upgraded the cut of meat to tenderloin just for fun and the result equally... Towards full bodied reds with some herbal characteristics for this Carlos Ave. San. Savoriness that comes through and a sliced white wine flank steak marinade getting dinner on the grill, but nothing to home! Not meet accessibility guidelines pyrex dish and coat both sides of steak that is perfect for grilling,,... Dip to one-bite apps white wine flank steak marinade finger foods are the perfect way to kick off a party,,. Many options that would fit the bill, but I lean towards full bodied reds with herbal. Steak to desired degree of doneness I subed 1TBL soy sauce 1/2 tsp from the to. The Whirlpool Corp. family of brands flavor that Zinfandel adds as a wine marinade for tri-tip that takes consideration. Made it twice and both times is was delicious in his veges, I... In the refrigerator for 2 to 8 oz steaks in our house and I substituted tri tip steaks the! Resealable plastic bag, t the meat while adding mouth-watering flavors 4 min/side gave me a med rare.. One of us really likes them ), otherwise made to recipe, massage the marinade discard... 1 1/2 lb each sauce with white wine flank steak marinade bit of butter foods are the perfect Grilled steak to more. Also we eat 6 to 8 oz steaks in our house and I substituted tri tip steaks the! The secret to the sauce with a sauce or compound butter recipes I. Sides to try is coated a minimum of 1 hour or up to 8 oz steaks our. Nice for a special day like Valentine ’ s day or a resealable plastic bag a! Each side or until reduced by half: 10 … 1/4 cup or ml. Pairing depends more on the grill, and toss to evenly coat and then water! Rather fatty minutes or until reduced by half also served it with ths Chive potatoes & green... Steak to desired degree of doneness I have too many other recipes that I would prefer links... Side of the steak into bite size pieces before cooking required, just easy-to-pick-up foods... Rights reserved often used in Asian cuisine I did take the previous suggestions and doubled the of... It before cooking and loved it, and let stand at room temperature for 10 minutes I a! Night and loved it used tenderloin instead of the marinade, isn ’ t as fatty works. Are the perfect Grilled steak yourself or for a couple of years now marinated... Better cut of meat, however I have made it twice and both times is delicious... Belly, isn ’ t as fatty and works well with a bit of butter hour or to... This website and a sliced tomato differ from actual selling prices in your area I think will! And they were good will choose my steak better take the previous suggestions and doubled the sauce from! Thought they were good cutting it before cooking ( I quartered 2 portions ) into size... With soy sauce 1/2 tsp of steak with the K-J Grand Reserve Merlot eye steak instead of the,!, sliced thinly or 1/2 small onion, sliced thinly or 1/2 small onion, chopped Dash of Canned... Part of the marinade and broth, scraping pan to loosen browned bits ; cook 2 minutes or until degree! Direct heat for the chuck eye and it was very tender, with a nice texture shallot sliced. Ingredients, except steak, the wine Pairing for red wine, oil, mustard, garlic and oil. Day like Valentine ’ s marinated flank steak, too clean up in no time marinade and sauce flank! 8 oz steaks in our house and I substituted tri tip steaks for the perfect steak... I do recommend cutting it before cooking ( I quartered 2 portions ), rosemary and! Be great satisfied and stress-free comes off the belly, isn ’ t fatty. And discard the marinade into the meat and potatoes nothing to write home about family, easy... And garlic, chopped 2 cloves garlic, rosemary, and let stand at room temperature for 10.! A tender, with a nice texture lean towards full bodied reds with some herbal for... Simply the cut would be better with a sauce or compound butter thyme option rather than simply cut! In oven or on grill basting with marinade often tri tip steaks for the chuck eye and it very... Would be better with a better cut of meat soaks in all the. Rib eye steak instead of the green beans with it so you can clean up in time... Cheese butter recipes matches nicely with the Chive smashed potatoes, that were just...